So I was talking to a guy the other day who had started a batch of apple cider. It sounded incredibly easy, so I decided to make a batch. I bought 4 gallons (just picked an amount) of locally grown apple cider at the farmer's market and some White Labs English Cider yeast WLP775. Put it all in a carboy tonight.
I'm not sure what else I need to do other than transfer it to a secondary in a week or so, then bottle it once it gets clear. Anyone else ever made cider before?