I just ordered ingredients for a clone brew of Bass Ale.
I have been using Northern Brewery for my online purchases.
While I like my local homebrew store, its too far away to go to on a weekday (not that local), and very busy, so trying to get some help from the one guy working there is difficult.
Anyway, I hope to brew this weekend.
I currently have a California Common fermenting in my closet. It'll be ready for kegging next weekend, and ready to drink the week after that.
What do you have fermenting or are gonna brew?