I usually keg in 5 gal corny kegs and force carbonate for the sake of time, but have wanted to try naturally carbonating in the keg for a while now. I tried with the red ale I finished up a couple weeks back, but it didn't carbonate, so I wound up force carbonating it anyway. Wound up with the ale cloudy instead of nice and clear as it was when I kegged it. Other than adding in the priming sugar, what am I missing? Any tips or advice would be appreciated.