I know the door I'm opening with the title...but here goes anyway.
It holds 2.5 gallons of brew. I fill it when I'm bottling. Half in the pig, half in bottles.
The problem I'm having is that the beer I put in the Pig gets so pressurized when you try and dipense some beer it's super foamy and I end up loosing a lot of brew. I've been told perhaps too much priming sugar. The thing is the beer in the bottles is perfect.
Anybody else experience this.