Mike "Wuzzy121". Rest in peace, brother

Go Back   Tacoma World Forums > Off-Topic > Homebrewing

Notices

what is everyone brewing?

Reply
 
Thread Tools Search this Thread
Old 01-07-2014, 04:44 AM   #42
Senior Member
Onurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shed
 
Onurnez's Avatar
Joined: Jul 2012, #82818
Location: Richmond, Virginia
Gender: Male
Posts: 252
Onurnez's Tacoma Gallery
So I know this is an old thread, but I need some home brew advice.

Just finished up my first batch last Friday 1/3/14. Nut Brown Ale and everything went fine up until fermentation(I think). I placed the brew in a brew bucket with the airlock on top filled 1/2 with water/sani. It's sitting up stairs in a room that is not being used and the temp seems to be around 71F. The issue is, I haven't seen the slightest movement(bubbles) out of the airlock yet. Should I be worried that my yeast is dead, or is it too early to tell?

Also, when should I think about moving it to the second fermentation glass carboy? I have read that when you notice that there is no more movement from the airlock that this would be a good time to move to secondary, but I haven't seen any movement at all.

Any help would be great, if ^ doesn't make any sense, please let me know and I will try to explain better.
  Reply With Quote
Old 01-07-2014, 08:41 AM   #43
All right. I believe ya. But my Tommy Gun don't!
disc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the shed
 
disc0monkey's Avatar
Joined: Apr 2011, #55402
Age: 29
Gender: Male
Posts: 1,665
disc0monkey's Tacoma Gallery
what yeast did you use? I just finished a newcastle clone so we should have similar results.

i fermented at 65* and shook the carboy on days 4,5,6,7,8. then let it settle for then next seven days.

At 71* you should have lots of action!

another common issue is the brew bucket hasn't sealed properly so it seems like nothing is happening. peek inside the airlock hole and see if a krausen has formed
  Reply With Quote
Old 01-08-2014, 09:34 PM   #44
Senior Member
medusa1066 is just really nicemedusa1066 is just really nicemedusa1066 is just really nicemedusa1066 is just really nice
Name: Jonathan
Joined: Oct 2011, #65457
Location: Morgantown, WV
Gender: Male
Posts: 183
medusa1066's Tacoma Gallery
What temperature was the wort when you put your yeast in (pitching)? What yeast? Expiration date? Check your current gravity reading and compare it to the initial, as this is the most reliable method of fermentation progress.
  Reply With Quote
Old 01-09-2014, 04:27 AM   #46
Trying to Spread Common Sense and Rational Thought
tx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shed
 
tx_shooter's Avatar
Marines: 1st Fast Co, Golf 2/4
Name: Zech (pronounced zak)
Joined: Jul 2010, #39745
Location: DFW, Texas
Gender: Male
Posts: 7,317
tx_shooter's Tacoma Gallery
How long of a fermentation did you have for this beer? I know a lot of people have stopped racking to a secondary if it is less than 3-4 weeks. Now I do not rack off the yeast unless the beer is left in the carboy for dry hopping or conditioning past the one month mark. Just asking.
  Reply With Quote
Old 01-09-2014, 04:44 AM   #47
Senior Member
Onurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shed
 
Onurnez's Avatar
Joined: Jul 2012, #82818
Location: Richmond, Virginia
Gender: Male
Posts: 252
Onurnez's Tacoma Gallery
I emailed my local home-brew shop(the mom and pop that I bought my supplies from). I am doing what he is advising me to do. His response to my issue was, "Make sure the Lid is on Tight all the way around. By now the Beer should be ready to move to the secondary.
Go ahead and transfer the beer into the secondary and take a gravity reading. This will let you know what is going on. I hope you took an Original Gravity reading, that way you will see any change.
After you transfer the beer into the secondary, with the airlock in place, tip the carboy on its corner and swirl the beer really good. This will bring and Co2 up to the top and blow out the air.
If the gravity is the same as the starting gravity OG then yes, you will need to get another yeast going ASAP."

I also emailed him my gravity reading and he said I was right on and to bottle in 4-5 days.
  Reply With Quote
Old 01-09-2014, 07:22 AM   #48
All right. I believe ya. But my Tommy Gun don't!
disc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the shed
 
disc0monkey's Avatar
Joined: Apr 2011, #55402
Age: 29
Gender: Male
Posts: 1,665
disc0monkey's Tacoma Gallery
I only use a secondary if i want to dry hop or if the yeast doesn't flocculate very well, as then it will clear the beer very well. if its clear in the primary its lots of work and risk for no real benefit. you can/should keep the beer in there for 3-4 weeks.
  Reply With Quote
Old 01-27-2014, 12:29 PM   #49
Senior Member
Smashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shed
Joined: Nov 2013, #117066
Location: Rochester NY
Gender: Male
Posts: 146
Smashing's Tacoma Gallery
Wow - in 11 days you brewed, fermented, secondary and bottled?? That's a lot of work in a short amount of time. I tend to let my regular brews go 2-4 weeks fermentation, 5 days dry hop(if called for) and then in the keg. I haven't seen my carboy in a long time.
  Reply With Quote
Old 01-28-2014, 07:04 AM   #50
cvisinho [OP] cvisinho is offline
Senior Member
cvisinho is on a distinguished road
 
cvisinho's Avatar
Name: Chris
Joined: Jan 2013, #95694
Location: Rhode Island
Gender: Male
Posts: 165
cvisinho's Tacoma Gallery
If anyone tries the new bacon beer from northern brewer let us know how it came out.
Im skeptical.
  Reply With Quote
Old 01-28-2014, 08:46 AM   #51
Senior Member
Onurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shedOnurnez is one of the sharper tools in the shed
 
Onurnez's Avatar
Joined: Jul 2012, #82818
Location: Richmond, Virginia
Gender: Male
Posts: 252
Onurnez's Tacoma Gallery
Quote:
Originally Posted by Smashing View Post
Wow - in 11 days you brewed, fermented, secondary and bottled?? That's a lot of work in a short amount of time. I tend to let my regular brews go 2-4 weeks fermentation, 5 days dry hop(if called for) and then in the keg. I haven't seen my carboy in a long time.
I will have to let you know, that it's in the fridge and damn good too.
  Reply With Quote
Old 01-30-2014, 07:42 PM   #52
MJS MJS is online now
Taco Time
MJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shed
 
MJS's Avatar
Name: Matt
Joined: Jan 2014, #121333
Location: Houston, TX
Age: 29
Gender: Male
Posts: 813
MJS's Tacoma Gallery
For "Super Brew Sunday" im making a Rye-Wheat IPA based on a Rye-Wheat beer I made that summer. A friend is coming over and brewing a Doppelbock at the same time.
Hop in the Saddle

American IPA (14 B)

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.43 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 5.50 gal
Fermentation: Chico Clean Fermentation

Date: 02 Feb 2014
Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Taste Rating: 29.0

Taste Notes: untasted

Ingredients Amt Name Type # %/IBU
5.00 gGypsum (Calcium Sulfate) (Mash 60.0 mins)Water Agent1-
4.00 gCalcium Chloride (Mash 60.0 mins)Water Agent2-
8.0 ozRice Hulls (0.0 SRM)Adjunct33.7 %
5 lbs 8.0 ozPale Malt (2 Row) US (2.0 SRM)Grain440.7 %
3 lbs 12.0 ozGerman Rye Malt (2.5 SRM)Grain527.8 %
3 lbs 12.0 ozWhite Wheat Malt (2.0 SRM)Grain627.8 %
1.00 ozCentennial [8.70 %] - Boil 60.0 minHop724.8 IBUs
0.50 ozAmarillo [8.80 %] - Boil 15.0 minHop86.2 IBUs
0.50 ozCentennial [8.70 %] - Boil 15.0 minHop96.2 IBUs
0.50 ozAmarillo [8.80 %] - Boil 10.0 minHop104.5 IBUs
0.50 ozCentennial [8.70 %] - Boil 5.0 minHop112.5 IBUs
1.0 pkgAmerican Ale (Wyeast Labs #1056) [125.00 ml]Yeast12-
1.00 ozAmarillo [8.80 %] - Dry Hop 7.0 DaysHop130.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 44.2 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 5.6 %
Calories: 179.4 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 4.81 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Mash PH: 5.20
Mash Steps Name Description Step Temperature Step TimeMash InAdd 18.94 qt of water at 165.2 F150.0 F60 min
Sparge: Fly sparge with 4.81 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 8.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Chico Clean Fermentation

Volumes of CO2: 2.4
Carbonation Used: Keg with 8.72 PSI
Age for: 7.00 days
  Reply With Quote
Old 02-01-2014, 02:24 PM   #53
Pork eating crusader. An "infidel".
Jib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant future
 
Jib Bandits's Avatar
Army: 99Z Combat Ninja
Name: Ari
Joined: May 2011, #56430
Location: Cedar Fort, UT
Gender: Male
Posts: 310
Jib Bandits's Tacoma Gallery
Quote:
Originally Posted by MJS View Post
For "Super Brew Sunday" im making a Rye-Wheat IPA based on a Rye-Wheat beer I made that summer. A friend is coming over and brewing a Doppelbock at the same time.
Hop in the Saddle

American IPA (14 B)

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.43 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Final Bottling Vol: 5.50 gal
Fermentation: Chico Clean Fermentation

Date: 02 Feb 2014
Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Taste Rating: 29.0

Taste Notes: untasted

Ingredients Amt Name Type # %/IBU
5.00 gGypsum (Calcium Sulfate) (Mash 60.0 mins)Water Agent1-
4.00 gCalcium Chloride (Mash 60.0 mins)Water Agent2-
8.0 ozRice Hulls (0.0 SRM)Adjunct33.7 %
5 lbs 8.0 ozPale Malt (2 Row) US (2.0 SRM)Grain440.7 %
3 lbs 12.0 ozGerman Rye Malt (2.5 SRM)Grain527.8 %
3 lbs 12.0 ozWhite Wheat Malt (2.0 SRM)Grain627.8 %
1.00 ozCentennial [8.70 %] - Boil 60.0 minHop724.8 IBUs
0.50 ozAmarillo [8.80 %] - Boil 15.0 minHop86.2 IBUs
0.50 ozCentennial [8.70 %] - Boil 15.0 minHop96.2 IBUs
0.50 ozAmarillo [8.80 %] - Boil 10.0 minHop104.5 IBUs
0.50 ozCentennial [8.70 %] - Boil 5.0 minHop112.5 IBUs
1.0 pkgAmerican Ale (Wyeast Labs #1056) [125.00 ml]Yeast12-
1.00 ozAmarillo [8.80 %] - Dry Hop 7.0 DaysHop130.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 44.2 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.011 SG
Actual Alcohol by Vol: 5.6 %
Calories: 179.4 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 4.81 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 13 lbs 8.0 oz
Grain Temperature: 65.0 F
Tun Temperature: 65.0 F
Mash PH: 5.20
Mash Steps Name Description Step Temperature Step TimeMash InAdd 18.94 qt of water at 165.2 F150.0 F60 min
Sparge: Fly sparge with 4.81 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 8.72 PSI
Keg/Bottling Temperature: 35.0 F
Fermentation: Chico Clean Fermentation

Volumes of CO2: 2.4
Carbonation Used: Keg with 8.72 PSI
Age for: 7.00 days

Somebody's been using BeerSmith haha. Sounds good though, I've been wanting try a rye beer for a while. Maybe my next batch...
  Reply With Quote
Old 02-01-2014, 02:32 PM   #54
Pork eating crusader. An "infidel".
Jib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant futureJib Bandits has a brilliant future
 
Jib Bandits's Avatar
Army: 99Z Combat Ninja
Name: Ari
Joined: May 2011, #56430
Location: Cedar Fort, UT
Gender: Male
Posts: 310
Jib Bandits's Tacoma Gallery
As far as what I've got brewing lately.. A black IPA is sitting in secondary getting dry hopped. Probably bottle tomorrow. I have coffee milk stout that's ready for a secondary with coffee beans soon, and then I just brewed a cream ale that I'm trying to do a lager yeast on; first attempt at lagering.. I usually try to have 3 different batches fermenting in a cycle so I can always keep my fridge stocked!

What's in the fridge - barrel aged double chocolate stout, a ridiculously tasty Guinness clone, and a blackberry honey hefeweizen.
  Reply With Quote
Old 02-01-2014, 05:04 PM   #55
MJS MJS is online now
Taco Time
MJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shedMJS is one of the sharper tools in the shed
 
MJS's Avatar
Name: Matt
Joined: Jan 2014, #121333
Location: Houston, TX
Age: 29
Gender: Male
Posts: 813
MJS's Tacoma Gallery
Quote:
Originally Posted by Jib Bandits View Post
Somebody's been using BeerSmith haha. Sounds good though, I've been wanting try a rye beer for a while. Maybe my next batch...

Yep
  Reply With Quote
Old 02-04-2014, 05:19 PM   #56
All right. I believe ya. But my Tommy Gun don't!
disc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the sheddisc0monkey is one of the sharper tools in the shed
 
disc0monkey's Avatar
Joined: Apr 2011, #55402
Age: 29
Gender: Male
Posts: 1,665
disc0monkey's Tacoma Gallery
what is everyone brewing?-imageuploadedbytapatalk1391563151.523733.jpg
My latest stout
  Reply With Quote
Old 02-07-2014, 09:03 AM   #57
Senior Member
Smashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shed
Joined: Nov 2013, #117066
Location: Rochester NY
Gender: Male
Posts: 146
Smashing's Tacoma Gallery
Kegging my latest IPA this afternoon. Here it is sitting outside prechilling/cold crashing

  Reply With Quote
Old 02-07-2014, 07:25 PM   #58
Trying to Spread Common Sense and Rational Thought
tx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shedtx_shooter is one of the sharper tools in the shed
 
tx_shooter's Avatar
Marines: 1st Fast Co, Golf 2/4
Name: Zech (pronounced zak)
Joined: Jul 2010, #39745
Location: DFW, Texas
Gender: Male
Posts: 7,317
tx_shooter's Tacoma Gallery
I do enjoy this time of year being able to cold crash outside. My wife and I cut up and started a strawberry wine tonight. Currently doing research/drinking for a vanilla porter.
  Reply With Quote
Old 02-07-2014, 07:37 PM   #59
Senior Member
afd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shedafd23a is one of the sharper tools in the shed
 
afd23a's Avatar
Joined: Sep 2008, #9483
Location: The Dynamo of Dixie
Gender: Male
Posts: 1,798
afd23a's Tacoma Gallery
I have a Northern Brewer world wide lager in secondary and maibock about to got to secondary in my basement right now. I really like being able to make lagers this time of year.
  Reply With Quote
Old 02-08-2014, 03:20 PM   #60
Senior Member
Smashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shedSmashing is one of the sharper tools in the shed
Joined: Nov 2013, #117066
Location: Rochester NY
Gender: Male
Posts: 146
Smashing's Tacoma Gallery
Quote:
Originally Posted by tx_shooter View Post
I do enjoy this time of year being able to cold crash outside. My wife and I cut up and started a strawberry wine tonight. Currently doing research/drinking for a vanilla porter.
I screwed up this time and the sucker froze! Oops!
  Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Similar Threads
Thread Thread Starter Forum Replies Last Post
No more brewing for me. Now it's your turn. CantSitStill Homebrewing 0 02-03-2013 03:53 AM
What are you brewing today? Xshark Homebrewing 13 12-28-2012 08:18 PM
trouble brewing ? dunwurguy 2nd Gen. Tacomas 4 12-10-2012 01:48 PM
Brewing with corn? neontrail Homebrewing 2 03-03-2012 10:37 AM
a storm is a brewing "VZW" southern_x Technology 40 07-01-2009 10:13 PM


Copyright © 2014 Tacoma Forum. Tacoma World is not owned by, or affiliated with Toyota Motor Corporation.