I diddint see a thread right off on filtration, but I thought i'd ask; does anyone filter their final product? I was watching a guy who ran his cider from carboy to keg to filter to keg. It seemed to remove quite a bit of sediment. He was saying it removed much of the (dead yeast). From what I gather, secondary fermentation in a smaller carboy is also done to clean up the beer.
The question is: Skip secondary fermentation, and just filter the final beer instead?