With my 1000th post I bequeath upon TW the recipe for Pepperoni dip:
2 small cans Campbell's cream of mushroom soup
2 blocks Philly cream cheese
2 packages Hormel pepperoni slices
6 plain bagels
Preheat oven to 350 degrees.
Pour cream of mushroom soup into a large cake pan.
Cut the pepperoni slices into quarters and put into the cake pan.
I usually use a spoon or fork to break the cream cheese into chunks and add to the cake pan.
Lightly mix the ingredients in the pan so they are spread around somewhat evenly.
Bake at 350 degrees for 30 minutes.
Cut up the bagels into bite size chunks.
Stir it up after baking to get the cheese and soup all mixed together.