I figure a Tacoma forum is about as good a place as any to ask a grilling-related question, right?
I have a pretty nice 5-burner Ducane stainless propane grill. It works great, but it's gotten pretty nasty-looking over the 2 years I've owned it. I noticed this last night while I was cooking burgers for the family on Father's day.
I keep it covered... I'm talking about the grilling surface, burner covers, etc, that are looking rough.
What do y'all use to keep your grills looking good? Any magic solutions?