Foodies BS Thread.

No animal style for you then!

 

I was more talking about the patty being cooked in mustard but to each their own

 

It's all good, I'm not a gravy guy on my pasties lol either plain or some ketchup.

 

Not much going on this week. Here's a few lunch pics. Making a bacon wrapped chicken breast stuffed with ham and four cheese blend for supper tonight.

 

Chicken came out great!

 

Damn Dennis, that looks awesome!

 

Thanks guys! It was delicious. I don't want to toot my own horn, but, TOOT!!!

 

Haha I like your sig pic.

 

Thanks LT! ERMBaaaaah and Weez collaborative effort.

 

I've been trying to make something to this affect with no luck. It always turns out good but looks like dog food when it comes out of the oven.
I flatten the chicken out, put some cream cheese on it, wrap the whole thing in bacon and bake it for about 30 minutes at 350. I turn it over and broil it another 5 minutes, the cream cheese falls out and the bacon ends curl up... give me some instructions .. oh bacon wrapping guru of TW

 

Ha! Well, thanks for the compliment. I used a four cheese blend. Equal parts cream cheese, monterey jack, cheddar and fresh grated Parmesan. I was able to mix that all together and make a "cheese log". Pound out the chix, layer of ham and roll it up tucking in the ends. Now. So it doesn't explode: Two half pieces of bacon over the ends of the chicken. Then, wrap around. That will seal it up good. Whenever I bacon wrap stuff like this, hotter oven is better. I went 450* then broiled on low at the very end to get it nice a crisp. Good luck Daniel Son!

 

So the ends are just half a piece of bacon wrapped sideways just to close it up? Then you wrap bacon around the ends so they don't come undone? When about the bacon ends that you wrap vertically around the chicken log?

 

Yes, half pieces on the ends. Then wrap around to keep the end pieces in place. I just make sure I start and try to stop at the bottom when wrapping. If not, start the next piece so it will hold the end if it is near the top. Tooth picks are your friend here. I just used them on the very ends but it really wasn't needed.

 

I've been thinking about doing something similar except smoking it to begin with then a quick broil to crisp up the bacon. Thinking about putting a nice rub on the chicken, also tossed around the idea of a nice bbq rub down during cooking.

 

Not chicken in this pic but the bacon wrap comes out pretty crisp right out the smoker. This is after a few hours.

 

dooood, that looks so good!

 

Looks a lot like the fatties I make

 

Yep. one internet point for you