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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 433 of 1058
  1. Apr 18, 2015 at 9:12 PM
    #8641
    Jas

    #8641
    Jas Space still for sale. I do not accept checks.

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    Made a Brazilian Shrimp Stew tonight

    [​IMG]
     
    Jas, Apr 18, 2015
    #8641
  2. Apr 18, 2015 at 11:28 PM
    #8642
    scocar

    #8642
    scocar Patron of the Farts

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    Hairless, eh?
     
    scocar, Apr 18, 2015
    #8642
  3. Apr 19, 2015 at 2:37 AM
    #8643
    Jas

    #8643
    Jas Space still for sale. I do not accept checks.

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    Just how I like my women.
     
    Jas, Apr 19, 2015
    #8643
  4. Apr 19, 2015 at 8:53 AM
    #8644
    SR52012

    #8644
    SR52012 Well-Known Member

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    3" Procomp lift level kit N-FAB step sides
    So my wife and I have fallen into the dreaded slump of not knowing what to cook and cooking the same thing over and over again... I hate this!!!!!
     
    SR52012, Apr 19, 2015
    #8644
  5. Apr 19, 2015 at 8:56 AM
    #8645
    Xaks

    #8645
    Xaks Cranky & often armed sysadmin

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    I got around that by doing a "pick an ingredient out of a hat" and then using whatever that is, in at least one meal a day for that week.

    sometimes, it was easy, when you get say chicken breasts. other times, you're going all "WTF can I make with dinner that uses jalapeno gouda?"

    Fun that way. To me, anyhow
     
    Xaks, Apr 19, 2015
    #8645
  6. Apr 19, 2015 at 9:01 AM
    #8646
    SR52012

    #8646
    SR52012 Well-Known Member

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    That sounds fun Xaks!!! will have to tell her about that...

    But we are also dealing with a 3 month old (our first kid) and trying to make something quick...
     
    SR52012, Apr 19, 2015
    #8646
  7. Apr 19, 2015 at 9:05 AM
    #8647
    SR52012

    #8647
    SR52012 Well-Known Member

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    lol ill pass on the beefaroni! one of our go-to's is taco rice... we make yellow rice then just make taco meat how we like it and add to the rice... quick, easy, and cheap...
     
    SR52012, Apr 19, 2015
    #8647
  8. Apr 19, 2015 at 3:39 PM
    #8648
    Xaks

    #8648
    Xaks Cranky & often armed sysadmin

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    Simple roast, crock pot w/ mirepoix, garlic, black pepper

    Plain 'ol Baking taters

    Veggies with butter & rosemary sauce

    Mushroom & herb brown gravy

    *nomnomnom*
    CAM00503_zps4ywpivkb_f07a1a5f31498bc82670d59a23b9ac2155c6a17c.jpg
     
    Xaks, Apr 19, 2015
    #8648
  9. Apr 20, 2015 at 6:58 AM
    #8649
    DeeKay21

    #8649
    DeeKay21 Lieutenant Dan.

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    Xaks sometimes simple is better!! ^^^ ;)
     
    DeeKay21, Apr 20, 2015
    #8649
  10. Apr 20, 2015 at 10:23 AM
    #8650
    blackhawke88

    #8650
    blackhawke88 wo ai ni bao bei ^_^

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    Made a 2lb tri-tip roast with sauteed veggies:
    [​IMG]
    [​IMG]
     
    blackhawke88, Apr 20, 2015
    #8650
  11. Apr 20, 2015 at 10:24 AM
    #8651
    Xaks

    #8651
    Xaks Cranky & often armed sysadmin

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    Now THAT is a thing of beauty
     
    Xaks, Apr 20, 2015
    #8651
  12. Apr 20, 2015 at 10:39 AM
    #8652
    DeeKay21

    #8652
    DeeKay21 Lieutenant Dan.

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    X2! ^^^
     
    DeeKay21, Apr 20, 2015
    #8652
  13. Apr 20, 2015 at 12:33 PM
    #8653
    Lastplace

    #8653
    Lastplace Well-Known Member

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    ^^X3
     
    Lastplace, Apr 20, 2015
    #8653
  14. Apr 20, 2015 at 12:47 PM
    #8654
    Xaks

    #8654
    Xaks Cranky & often armed sysadmin

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    Lemme know if you're interested in selling & shipping one ;) I like the sound of that!
     
    Xaks, Apr 20, 2015
    #8654
  15. Apr 20, 2015 at 12:57 PM
    #8655
    Xaks

    #8655
    Xaks Cranky & often armed sysadmin

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    Also;

    I found out that my boss is an avid outdoorsman and hunter.

    He dropped about 12 pounds of elk, antelope, and venison on me this morning, along with a couple venison steaks.

    Some of the ground venison has a mix of sausage with it already, others are straight.

    I can't wait to play with this stuff over the coming weeks.

    Anyone want to share any good ground antelope recipes?
     
    Xaks, Apr 20, 2015
    #8655
  16. Apr 20, 2015 at 3:05 PM
    #8656
    SR52012

    #8656
    SR52012 Well-Known Member

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    I hate you so much right now!!!!!
     
    SR52012, Apr 20, 2015
    #8656
  17. Apr 20, 2015 at 3:31 PM
    #8657
    Xaks

    #8657
    Xaks Cranky & often armed sysadmin

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    Hate?


    HATE?

    Why...I just dasn't...

    Fine. I wasn't gonna do this. But, since you already hate me...

    CAM00505_zpsxegvnsnx_958490f3631715eff528ad0aeb722f6b4efb9df6.jpg

    CAM00504_zps0ddoqikv_1b301ba845190cc091d2d5f67f30791402deb6b6.jpg

    :jellydance:
     
    Xaks, Apr 20, 2015
    #8657
  18. Apr 20, 2015 at 4:05 PM
    #8658
    la0d0g

    #8658
    la0d0g Its 4 o’clock somewhere

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    Form into a patty, sprinkle with salt and pepper, grill for a few minutes, consume.
     
    la0d0g, Apr 20, 2015
    #8658
  19. Apr 20, 2015 at 4:09 PM
    #8659
    SR52012

    #8659
    SR52012 Well-Known Member

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    3" Procomp lift level kit N-FAB step sides
    NOT COOL BRO NOT COOL!!!!
     
    SR52012, Apr 20, 2015
    #8659
  20. Apr 20, 2015 at 5:24 PM
    #8660
    T4RFTMFW

    #8660
    T4RFTMFW [OP] Well-Known Member

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    Had grilled octopus taco today and also a fried oyster taco. Much delicious. Very win.

    I'll have again tomorrow.
     
    T4RFTMFW, Apr 20, 2015
    #8660
Page 433 of 1058

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