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Discussion in 'Off-Topic Discussion' started by eordonez, May 6, 2008.

  1. May 31, 2008 at 11:58 PM
    #1061
    05PreRunner

    05PreRunner "Living life in the FAST lane..."

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    It's pretty fn close lol......The mexican pizza's from taco bell are really goo too though
     
  2. Jun 1, 2008 at 12:00 AM
    #1062
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    taco bell sucks.....thats no mexican food....
     
  3. Jun 1, 2008 at 12:00 AM
    #1063
    05PreRunner

    05PreRunner "Living life in the FAST lane..."

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    Here's the ingredients/recipe of Taco bell's mexican pizza:

    Ingredients:
    1/2 pound ground beef
    1/2 teaspoon salt
    1/4 teaspoon dried minced onion
    1/4 teaspoon paprika
    1 1/2 teaspoon chili powder
    2 tablespoons water
    8 small (6-inch diameter) flour tortillas
    1 cup Crisco shortening or cooking oil
    1 (16 oz) can refried beans
    1/3 cup diced tomato
    2/3 cup mild picante salsa
    1 cup shredded cheddar cheese
    1 cup shredded Monterey Jack cheese
    1/4 cup chopped green onions
    1/4 cup sliced black olives


    Turn this recipe into a puzzle! [click]


    Directions:

    Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan. Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often. Heat oil or Crisco shortening in a frying pan over medium-high heat. If oil begins to smoke, it is too hot. When oil is hot, fry each tortilla for about 30-45 seconds per side and set aside on paper towels. When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown. Heat up refried beans in a small pan over the stove or in the microwave. Preheat oven to 400F. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla. Next spread 1/4 to 1/3 cup of meat, then another tortilla. Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in your hot oven for 8-12 minutes or until cheese on top is melted.
     
  4. Jun 1, 2008 at 12:02 AM
    #1064
    05PreRunner

    05PreRunner "Living life in the FAST lane..."

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    It's VERY ameriCANized mexiCAN food. (lol, did you catch the "CAN" b/w words)
     
  5. Jun 1, 2008 at 12:02 AM
    #1065
    EquinsuOcha

    EquinsuOcha Bourbon

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    I'm actually pissed now. I thought about that recipe for two days!
     
  6. Jun 1, 2008 at 12:03 AM
    #1066
    05PreRunner

    05PreRunner "Living life in the FAST lane..."

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    do you mean how to upload it?
     
  7. Jun 1, 2008 at 12:04 AM
    #1067
    05PreRunner

    05PreRunner "Living life in the FAST lane..."

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    :laugh: lol, that sucks man.....
     
  8. Jun 1, 2008 at 12:04 AM
    #1068
    EquinsuOcha

    EquinsuOcha Bourbon

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    I wanted to ask you, is there anything that you would suggest for a mexican-style pizza? Any authentic ingredients? Cause I just found the Ancho and I love the flavor.
     
  9. Jun 1, 2008 at 12:05 AM
    #1069
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    lol, i know how that feels, you think you've just created an amazing design (or recipe) the you see someone has already done it before you on a book or magazine :mad:
     
  10. Jun 1, 2008 at 12:07 AM
    #1070
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    mmm tough question.... let me think it for a while and ill come back with that....
     
  11. Jun 1, 2008 at 12:08 AM
    #1071
    EquinsuOcha

    EquinsuOcha Bourbon

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    Sweet!
     
  12. Jun 1, 2008 at 12:09 AM
    #1072
    05PreRunner

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    Well guys, its about THAT time.......I gotta go. Talk to u guys tomorrow.....




    P.S. Im f'n hungry now!!
     
  13. Jun 1, 2008 at 12:10 AM
    #1073
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    see ya later man, good nite
     
  14. Jun 1, 2008 at 12:12 AM
    #1074
    EquinsuOcha

    EquinsuOcha Bourbon

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    Sorry! Have a good one.
     
  15. Jun 1, 2008 at 12:16 AM
    #1075
    EquinsuOcha

    EquinsuOcha Bourbon

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    So you mentioned Chili's earlier...what's REAL Mexican food like? I only get Tex-Mex up here...and even that is all the same.
     
  16. Jun 1, 2008 at 12:21 AM
    #1076
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    well it doesnt have a lot of condiments, like chillis or applebees, thats no real mexican food, my mom does a lot of chilli stuff, she do these chile colorado, which is a red hot sauce, and you put potatoes and beef on it, damn thats one of my favorite..... with some rice, beans and tortilla
     
  17. Jun 1, 2008 at 12:25 AM
    #1077
    EquinsuOcha

    EquinsuOcha Bourbon

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    Based on that short description, it sounds pretty good! If you could get some kind of recipe and PM it to me, that would be great! If your mom is OK with that, of course.
     
  18. Jun 1, 2008 at 12:30 AM
    #1078
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    yea im gonna see what i can work out lol, i dont know nothing about cooking heheh
     
  19. Jun 1, 2008 at 12:30 AM
    #1079
    eordonez

    eordonez [OP] Living vicariously through mjp2

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    im gonna go get some sleep now man....im tired....have a good night...
     
  20. Jun 1, 2008 at 12:36 AM
    #1080
    EquinsuOcha

    EquinsuOcha Bourbon

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    Thanks. I like accumulating recipes whenever I can get them.
     

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