1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Jul 30, 2015 at 9:38 PM
    #8901
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,437
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.

    i use the self clean function of my oven. it will clean a cast iron like crazy. this is for one beyond just rusty. then soap and a scubby thing. i bought the some rusty dutch oven from a friend. i rubbed it clean with bar keep friend and seasoned it. it looks new.
     
  2. Jul 30, 2015 at 9:39 PM
    #8902
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,437
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    oh. i re-season in my backyard propane weber. saves me the stankass house smell.
     
  3. Jul 30, 2015 at 9:40 PM
    #8903
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,437
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.

    i cant eat a pizza that dark. okay, truth..my wife wont let me eat burnt food. cancer runs rampant in my family. it freaks her out, so she cuts off all the charred stuff from my food. it sucks.
     
  4. Jul 31, 2015 at 2:56 AM
    #8904
    DrFunker

    DrFunker Well-Known Member

    Joined:
    Feb 3, 2014
    Member:
    #122158
    Messages:
    42,924
    That is the greatest thing about cast iron. You can beat the shit out of them and they bounce right back.
     
  5. Jul 31, 2015 at 3:03 AM
    #8905
    LUSETACO

    LUSETACO Here for the Taco Pron

    Joined:
    Jun 27, 2009
    Member:
    #18991
    Messages:
    11,315
    Gender:
    Male
    First Name:
    Dennis
    South Central Pee A
    Vehicle:
    2005 PIMP MOBILE
    Yes
    I have 2 I forgot I had. Need to get them seasoned. Maybe today..... :drevil:
     
    DrFunker[QUOTED] likes this.
  6. Jul 31, 2015 at 3:07 AM
    #8906
    DrFunker

    DrFunker Well-Known Member

    Joined:
    Feb 3, 2014
    Member:
    #122158
    Messages:
    42,924
    :laughing:
     
  7. Jul 31, 2015 at 11:44 AM
    #8907
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

    Joined:
    Sep 29, 2009
    Member:
    #23531
    Messages:
    69,333
    Gender:
    Female
    First Name:
    Weesa
    Bob's secret mod lair
    Vehicle:
    Then: 12 T4R SR5 Now: 99 - 3.4L SR5 4WD
    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Pee's too busy changing diapers today to worry about it...
     
    Brian007Taco likes this.
  8. Aug 1, 2015 at 12:36 PM
    #8908
    Brian007Taco

    Brian007Taco 007Taco

    Joined:
    May 16, 2012
    Member:
    #78964
    Messages:
    19,922
    Gender:
    Male
    First Name:
    If you ask. You don't know me very well!
    Mesa, AZ to NM to OK to UT back to Mesa
    Vehicle:
    2012 Red TRD OR 4x4 DCSB (aka Clifford the Big Red Truck)
    12 OR DCSB 4x4 265/75/16 Goodyear Ultra Terrain wrapped on MB352's. OME 886's w/5100's front and back, and Dakars. Derped Emblems. KM Fab sliders, Mobtown Front and back bumpers w/tire gate, KM Fab Bed Rack, Bestop Supertop, Matt Gecko bed lights. Tree Smashed Taco 06 OR AC Prerunner! OME 885 with 5100's in front, TSB and AAL with 5125's in back. 30" light bar in the valance.
    Mexican sushi here in Phoenix. Never thing of sushi the same way again. Spicier than I've had of traditional jap sushi. Carne Asada for the one in front. I forget the one in back, but it was spicy.

    b38ffcb261e5c879fb0a93ecc2190a9d_1f6d5dd390fa346a096a6dbd62e38dba57aabb3f.jpg

    c9e5ca7a1cc176e9835790c66f384e0b_4c009a5301d233ae340a17d10c5a6eb10e6a57fe.jpg
     
  9. Aug 1, 2015 at 1:20 PM
    #8909
    Brian007Taco

    Brian007Taco 007Taco

    Joined:
    May 16, 2012
    Member:
    #78964
    Messages:
    19,922
    Gender:
    Male
    First Name:
    If you ask. You don't know me very well!
    Mesa, AZ to NM to OK to UT back to Mesa
    Vehicle:
    2012 Red TRD OR 4x4 DCSB (aka Clifford the Big Red Truck)
    12 OR DCSB 4x4 265/75/16 Goodyear Ultra Terrain wrapped on MB352's. OME 886's w/5100's front and back, and Dakars. Derped Emblems. KM Fab sliders, Mobtown Front and back bumpers w/tire gate, KM Fab Bed Rack, Bestop Supertop, Matt Gecko bed lights. Tree Smashed Taco 06 OR AC Prerunner! OME 885 with 5100's in front, TSB and AAL with 5125's in back. 30" light bar in the valance.
    The Carmi Asada roll was all cooked.
     
  10. Aug 1, 2015 at 1:47 PM
    #8910
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    Sushi is a love/hate thing, I've found. Very very few people aren't blisteringly on one side or the other.

    Me, I love the stuff. But I have a gut like a billygoat and can eat almost anything. I have friends that have taken that as a challenge at times...the only thing I turn down is the ultra-spicy-for-the-sake-of-capsiacin (sp?) type dishes. I love spicy FLAVOR, but not so much spicy heat.
     
  11. Aug 1, 2015 at 2:13 PM
    #8911
    Brian007Taco

    Brian007Taco 007Taco

    Joined:
    May 16, 2012
    Member:
    #78964
    Messages:
    19,922
    Gender:
    Male
    First Name:
    If you ask. You don't know me very well!
    Mesa, AZ to NM to OK to UT back to Mesa
    Vehicle:
    2012 Red TRD OR 4x4 DCSB (aka Clifford the Big Red Truck)
    12 OR DCSB 4x4 265/75/16 Goodyear Ultra Terrain wrapped on MB352's. OME 886's w/5100's front and back, and Dakars. Derped Emblems. KM Fab sliders, Mobtown Front and back bumpers w/tire gate, KM Fab Bed Rack, Bestop Supertop, Matt Gecko bed lights. Tree Smashed Taco 06 OR AC Prerunner! OME 885 with 5100's in front, TSB and AAL with 5125's in back. 30" light bar in the valance.
    I Miss spelled. It is Carne asada.
     
  12. Aug 4, 2015 at 9:22 AM
    #8912
    la0d0g

    la0d0g Its 4 o’clock somewhere

    Joined:
    Jan 25, 2011
    Member:
    #49903
    Messages:
    19,900
    Gender:
    Male
    First Name:
    Matt
    running for the hills
    Vehicle:
    For crawling not hauling
    I made some pulled pork last weekend and have a bunch of leftovers so I made some burritos last night. I had some fresh anaheims from the garden so I sauteed those up with some onion and mixed it all together with green sauce and pork. Basically ended up with some chili verde burritos.





     
    Xaks likes this.
  13. Aug 4, 2015 at 9:24 AM
    #8913
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    And what a co-inky-dink, we're heading to the hole-in-the-wall awesome local mexican joint for our weekly 'Taco Tuesday' development meeting!
     
    la0d0g[QUOTED] likes this.
  14. Aug 4, 2015 at 9:26 AM
    #8914
    la0d0g

    la0d0g Its 4 o’clock somewhere

    Joined:
    Jan 25, 2011
    Member:
    #49903
    Messages:
    19,900
    Gender:
    Male
    First Name:
    Matt
    running for the hills
    Vehicle:
    For crawling not hauling
    Nice. The last time we did one of those we had too many margs and the rest of the day was worthless!
     
  15. Aug 6, 2015 at 1:11 PM
    #8915
    aficianado

    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,437
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    Still almost vegetarian. Home grown tomatoes cooked down for a sauce.

    d81e3b9b3aaba1df1e6ee0068741e1e4_ff990d381fac1add3a19ea0b028197b7a688aef1.jpg
    504b7f0aff68988f131c6fcc2f698377_9612f3fafa88fea37bcaabf1f3699f63bf2048df.jpg
     
    Xaks and T4RFTMFW[OP] like this.
  16. Aug 6, 2015 at 1:14 PM
    #8916
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd

    NIIIICE

    Few things match the simple awesomeness of your own home-grown 'maters getting made into a sauce
     
  17. Aug 6, 2015 at 1:27 PM
    #8917
    gordi

    gordi Only had a wheel fall off once

    Joined:
    Jul 16, 2013
    Member:
    #108373
    Messages:
    2,905
    Gender:
    Male
    First Name:
    Josh
    North Idaho
    Vehicle:
    2011 DCSB trd sport
    Fox 2.5 extended travel, dakars, rear 5125 255/80/17 cooper maxx ST
    Just ordered one of these salt cooking tiles as i had a steak and shrimp done on it not too long ago and it changed my world. I cook for a hobby and pure pleasure.....my wife is a terrible cook and i was tired of eating shitty food during college so I learned. Previous page opinion.....Im a pizza stone guy but a cast iron skillet for most everything else....you should have both.

    http://www.amazon.com/Himalayan-Sal...&sr=8-2&keywords=himalayan+salt+block+cooking
     
  18. Aug 6, 2015 at 1:38 PM
    #8918
    tcBob

    tcBob Gringo Bandito Moderator

    Joined:
    Sep 6, 2006
    Member:
    #1
    Messages:
    15,515
    Gender:
    Male
    First Name:
    Bob
    Vehicle:
    07 PreRunner SR5 V6 Black
    Can you explain the use/benefits of this for those of us unaware?
     
  19. Aug 6, 2015 at 1:40 PM
    #8919
    Xaks

    Xaks Cranky & often armed sysadmin

    Joined:
    Dec 5, 2009
    Member:
    #27030
    Messages:
    3,419
    Gender:
    Male
    First Name:
    Xaks
    Oklahoma City area
    Vehicle:
    work beast '06 reg cab 4 cyl 5 spd
    Wild guess: It's like a baking steel. Get THAT block heated to X temp and cook on it. Interesting choice of materials.
     
    tcBob[QUOTED] likes this.
  20. Aug 6, 2015 at 1:50 PM
    #8920
    Mush Mouse

    Mush Mouse Club Soda Not Seals

    Joined:
    Apr 13, 2010
    Member:
    #35188
    Messages:
    4,727
    Gender:
    Male
    First Name:
    mush
    where ever you want me to be
    Vehicle:
    2013 SR5
    its a Toyota truck and that's all the modifications needed
    I could hit the like button a zillion times
     

Products Discussed in

To Top