Norcal Spotted and BS Thread

Blah blah blah bourbon bourbon bourbon
Hi there, handsome!

 

Ah fuck, I was wondering why it didn't turn blue.

Jameson sent some of their barrels to a brewery where they used them to age their stout. When they were done using them, they sent them back to Jameson where they used them during their finishing period for some previously aged whiskey. It's sweet and smooth and definitely worth trying.

 

Hello Sacramento

 

I'll see if I can get my hands on some barrel samples, I think you'd enjoy them. It's nice to try the same thing with different subtleties from the wood.

 

Short notice but anyone want to do Prairie City Monday afternoon? Haven't been there before, figured it may be fun to hit it before leaving the area on Monday

 

I might be down. Have to check the schedule but I think it's clear.. Maybe @530Taco can join too...

 

Ditto. I need new springs though. Mine are pretty thrashed. I bought them from a wheeler and they don't have bands on them and they sit almost flat now when I'm fully loaded.

 

Anybody in here duck hunt? Season opens for balance of state tomorrow morning. I'm frothing. I have a brand new beretta a400 extreme ready to blast.

 

Meh, haters gonna hate. URD has made some bad moves here and there customer service wise, but they are still pretty much the only dedicated Tacoma performance part company. I have yet to have a problem with the, despite others having issues. All of the parts I bought from them bolted/installed right up, zero issues.

 

@stevenstaco are you out there?!??! miss you.

 

Have always had my license but never went for Duck. Mostly Upland. Military always took my time. Where do you go?

 

B*tch you never say you miss me!

 

Someone needs a hug.

 

I'll admit. I am grumpy. Diets suck dick.

 

You're telling me. I'm going back on low carb on monday. ugh.

 

Good job. Carbs are tough cause they're in everything. I'm on a 250 Cal max per meal, no carbs other than my protein shake after the gym and cottage cheese in the morning. Down 8 lbs in a week. Trying to cut another 20 and lean out before I leave. No beer really sucks haha

 

When I got serious about it I was at 5 carbs or less per day. Which means meat and cheese and water for like 2 weeks to get the Ketosis starting like crazy, then i'd go up to 10 or 20 and do that for a few months. I'm down about 20 lbs from a couple months ago. if i keep it serious and stay below 10 per day i lose about a pound per day. but I have to many cheats and its usually a couple lbs a week.

 

Spotted at Chevron West Sac @Yolo Causeway during my tailgate plate handoff, Eric's new Relentless Tundy bumper

 

#yolo?

 

That was a thing before it was a thing, yo.