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Steak seasoning?

Discussion in 'Food Talk' started by BigBawlzTaco, Nov 8, 2009.

Page 2 of 3
  1. Nov 9, 2009 at 1:27 PM
    #21
    rutherk1

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    rutherk1 ElPhantasmo&TheChickenRunBlastarama

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    I was just getting ready to post this.

    Yes. Bacon.
     
    rutherk1, Nov 9, 2009
    #21
  2. Nov 9, 2009 at 1:34 PM
    #22
    JDMcQ

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    JDMcQ Well-Known Member

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    I like the Montreal Steak Seasoning or Love Rub (actual product name, pervs) Last year we got a freezer full of organic, grass fed, West Virginia beef. I grilled it up with nothing on it and it was the best steak I ever had.
     
    JDMcQ, Nov 9, 2009
    #22
  3. Nov 9, 2009 at 1:38 PM
    #23
    jyffmguy

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    jyffmguy Taco Boosh!

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    Two ways I like:

    Weber Chicago Steak seasoning rubbed into the meat before grilling

    -or-

    For ~2 lbs of steak, mix in a bag -
    1/2 cup teriyaki marinade
    1/2 cup EVOO
    two-ish tablespoons of dark brown sugar
    1/2 cup water

    let it sit in the fridge all day or over night, shifting the bag every once in a while to make sure all the meat gets soaked.
     
    jyffmguy, Nov 9, 2009
    #23
  4. Nov 9, 2009 at 1:45 PM
    #24
    Loudpedal

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    Loudpedal Mind = Blown

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    Fresh cracked black pepper and garlic powder. Salt can make the meat tougher. But the most important thing: charcoal or wood fire. Never gas.
     
    Loudpedal, Nov 9, 2009
    #24
  5. Nov 9, 2009 at 1:46 PM
    #25
    Jigzor

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    Jigzor, Nov 9, 2009
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  6. Nov 9, 2009 at 2:02 PM
    #26
    TacoNut

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    TacoNut IgnoringChrisWatchingEdLi veVicariouslyThroughMJP2

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    Salt
    Pepper
    Garlic Powder
    Little bit of spice ( I like New Mexico Chili powder)
    And let it soak in Worcesthire(sp?) sauce for a while.


    MOST IMPORTANTLY.... IT SHOULD BE SO RARE THAT IT MOO'S WHEN YOU CUT IN TO IT!!!!!!
     
    TacoNut, Nov 9, 2009
    #26
  7. Nov 9, 2009 at 2:33 PM
    #27
    macgyver

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    macgyver Well-Known Member

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    I either rub them down with EV oil-oil, then season them with Montreal and a little garlic powder

    -or-

    marinade them in lawry's terryaki pineapple marinade

    -or-

    Marinade them in the lawry's steak&chop seasoning

    depends on my mood and what I have available.
     
    macgyver, Nov 9, 2009
    #27
  8. Nov 9, 2009 at 2:42 PM
    #28
    memario1214

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    memario1214 Hotshot Offroad Moderator Vendor

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    I actually make my own seasoning, and it's some pretty good stuff to be honest. My website is www.montanaspice.com and it is called Rocky Mountain Gold Dust. If you want something different you should try it out. I think it's better than McCormicks but that is all a matter of opinion. If you guys are interested in some, PM me and I might be able to extend some sort of discount your way...
     
    memario1214, Nov 9, 2009
    #28
  9. Nov 9, 2009 at 3:53 PM
    #29
    Janster

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    Janster Old & Forgetful

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    Are we talking marinade, rub, or just something to sprinkle on it?

    I could use a good marinade....but I tend to enjoy my steaks NAKED!
     
    Janster, Nov 9, 2009
    #29
  10. Nov 9, 2009 at 5:31 PM
    #30
    memario1214

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    memario1214 Hotshot Offroad Moderator Vendor

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    It is a dry rub... I am actually in the process of making a marinade, but I have yet to perfect it so I wouldn't dare sell it.
     
    memario1214, Nov 9, 2009
    #30
  11. Nov 10, 2009 at 7:24 AM
    #31
    Rudbwoy7s

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    Rudbwoy7s Well-Known Member

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    well the thread says 'seasoning' but as far as a steak marinade, I havent really found a fav.
     
    Rudbwoy7s, Nov 10, 2009
    #31
  12. Nov 10, 2009 at 7:33 AM
    #32
    dtr_duck

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    dtr_duck Active Member

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    tony's is the best if you have had it you would agree
     
    dtr_duck, Nov 10, 2009
    #32
  13. Nov 10, 2009 at 7:49 AM
    #33
    phynyx38

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    phynyx38 Believe

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    phynyx38, Nov 10, 2009
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  14. Nov 10, 2009 at 7:52 AM
    #34
    98tacoma27

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    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    You should try a grouse done with italian dressing..............:drool:
     
    98tacoma27, Nov 10, 2009
    #34
  15. Nov 10, 2009 at 9:18 AM
    #35
    Rudbwoy7s

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    Rudbwoy7s Well-Known Member

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    yes! I use it on everything. I do just what the can says - use instead of salt!
     
    Rudbwoy7s, Nov 10, 2009
    #35
  16. Nov 10, 2009 at 9:43 AM
    #36
    rb11701

    #36
    rb11701 Oh yeah!

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    Cut some red bliss potatoes into small wedges. Drizzle olive oil (plain ol olive oil) and put that stuff on them. Cover them good. Bake at 350 until crispy.
     
    rb11701, Nov 10, 2009
    #36
  17. Nov 10, 2009 at 9:49 AM
    #37
    OU812

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    OU812 ban the term murdered out

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    Somebody say BACON :yay:

    plus salt, pepper, garlic powder
     
    OU812, Nov 10, 2009
    #37
  18. Nov 10, 2009 at 9:49 AM
    #38
    98tacoma27

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    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    Bacon
     
    98tacoma27, Nov 10, 2009
    #38
  19. Nov 10, 2009 at 9:53 AM
    #39
    Zombie Runner

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    Zombie Runner Are these black helicopters for me?

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    Zombie Runner, Nov 10, 2009
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  20. Nov 11, 2009 at 4:13 AM
    #40
    FoxySandChick

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    FoxySandChick Well-Known Member

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    I have the chicken one, the hamburger one and the bbq one too :D.

    slice some onions and mix those in too...yummy.


    I use a variety of these for marinating meats.
    [​IMG]
     
    FoxySandChick, Nov 11, 2009
    #40
Page 2 of 3

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