SOLVED! Post 2853 Leaking Injectors, Dealer Techs Rock! Extended Cranking after Engine Swap 3.4L 5vz

Just add a tiny bit of peanut to some Nexera. Trust me. High end Canola oil is da boss. I work with fried foods processors through my job. There is nothing better for taste, longevity, and burn resistance.

 

well have you ever done a turducken?

https://www.youtube.com/watch?v=mRT1WQXqdCw

https://www.youtube.com/watch?v=BKm4TrSYnkg

talk about expanding waistlines lol

and you can substitute the process with other birds suck as goose instead of turkey and use hen instead of duck

 

Turduckits, or Turduckenbits, are becoming popular hear. There's nothing like stuffing animals up other animals butts and then cooking them together to say thanks for the great harvest I guess.

 

why ????????????????

its a boneless turkey wrapped around a boneless chicken wrapped around a boneless duck?

I presume your not puking over turkey or chicken so if you are not in favor of duck then just use a pheasant or hen instead or just skip the 3rd bird altogether and fill the core with stuffing.

its not like I said to make a tur/duck/ raccoon lol

 

I prefer my birds not inside each other. That's all.

I'm well aware of what it is. Have you ever seen the turduckit? Or the truduckitbit? Turkey, Duck, Chicken, and Rabbit is involved...

 

no, not sure what sort of Frankenstein creation you yankee's invented there but watch the turducken videos, its a boneless meat wrap with nothing shoved up any butts there lol

 

Yankees are not Canadians. Much like not every Mexican in your neck of the woods hangs out in the Home Depot parking lot every morning .

I had never seen the assembly process. I figured there was just butter and force involved. Clearly I was mistaken.

 

its like the bacon wrapped shrimp guy ran out of bacon and shrimp one day and started wrapping everything he could find in the kitchen and the turducken was born.

the original idea was finding a way to prevent the turkey from being dry so they used birds with successively more naturally moist meats inside so they naturally prevent dryness

 

Then the neighbor one upped him by fitting a rabbit in there somewhere?

 

we are famous down here for using what we have to work for which is why there are recipes for raccoon, opossum, armadillo, neutria rat, alligator, and all those other varmits jen wont eat lol.

they have done a hog wrapped around a deer and a rabbit but im not sure what comes first and they couldn't name it because nothing there combines into a catchy name because hogdeerbit didn't catch on

 

Wow. If you can kill it you can eat it apparently .

 

Don't pull a dry socket slobbering over foods,,keep it packed and clotted. One of the harshest pains (dry socket),,and I have been shot right thru the top of the foot and out the bottom and thought that was pretty gnarly. The pills wear off and go away eventually. Always cool to find a quick fast painless gum Doc.

Smoking a turkey this year,,mopped every 15-20 min or so with savory sauce. The legs get done fairly fast, so those come out. The rest goes a bit longer. At least a peanut oil for those deep frying one. They taste burnt horrible with straight veggie oil. Have the space you need with those setups,,guarantee you a flair-up if you have never done one before. Lotsa info out there to accomplish your goal.

I think my buddy Dan is going to deep fry some King salmon strips,,for appetizers for the crowd.

 

They keep talking about a snow storm here but so far only disappointment

 

Steak and lobster has always made me a lot more thankful than some old turkey.

 

What about olive oil?

 

Did the barf look just like the dressing?

 

It's a misconception that Olive Oil is a health food. It's not.

https://www.pritikin.com/your-healt...ng-right/1103-whats-wrong-with-olive-oil.html

Yes, Olive Oil is lower in saturated fats than most oils but it's still not going to save your life. Be careful of any good versus bad oil charts. A lot of them concentrate too much on the "health benefits" of certain oils. For example, a lot of those charts show Duck Lard oil as extremely "healthy", even though it has more energy fat in it than most oils you know. So it's "healthy" oil because the ingredient is better for your cholesterol numbers but if you eat the same amount of it as another oil you'll gain twice the weight... Plus, have you tried to fry in oils like that? Yuck. It's good for pan frying but not good for immersion and forms all sort of funky tastes. If you want a good tasting oil that won't kill you, Canola and Sunflower are a good way to go. They last too. That's why the french fry, potato chip, and other plants use them. They can pass them off as okay for your health and they taste good for frying.

 

Favorite food: salad.

On my desert romps I take two coolers: one is just for crunchy, leafy, colorful salad fixings, the other is for everything else, which is 50% beer.

Salad in the desert. Mmmm.

 

Just googled it. You weren't making it up. Very strange indeed. I agree, I like the two separately, but together seems wrong.

My grandma used to always make a favorite for me when I was little, and it sounds similar to your catfish bait. We called it "pink salad" because.........drumroll please.........it was pink and it was a combination of ingredients, which qualified it as salad in our Midwestern speak

Cream cheese, maraschino cherries, cool whip, pineapple, and sugar. Because sugar is very "salad-y" right? That stuff was dEEEEEEEEEEEEEEEEEEEEEEEEElish!!!!

 

Can we come over?