Foodies BS Thread.

America's Test Kitchen / Cook's Illustrated has a really good technique for frying eggs. Gotta buy one of their books to get it, unless you can find a copy online (they are very protective of their stuff). The upshot is to use a hot pan with butter for a minute, don't flip, and then turn down the heat to low and cover for 30-45 seconds depending on how you want the yolk. Works great.

 

And this is really frickin good too...

http://www.foodnetwork.com/recipes/robert-irvine/pepperoni-and-cheese-scrambled-eggs-recipe2.html

 

He opened a restaurant in a casino here in town, just closed it recently.

I don't think anybody knows who the hell he is if they're less than 30 years old.

 

This page layout sucks, but I'm makin' a batch of this tonight for fish tacos with locally caught cod by a customer of mine.

It's good vittles.

http://allrecipes.com/recipe/75621/chipotle-mayo-relish/

 

Yeah, Jeff Smith was his name.

That apron..

 

Don't forget Graham Kerr..

 

Did.

I also used to watch Julia Child when she was old as dirt, but not for enjoyment. I remember being a kid and finding her voice to be annoying, and thinking that if she ever cooked for me I wouldn't eat it, since she was too close to being a walking corpse for my juvenile comfort level.

The thought of her fixing me a sandwich and touching the cold cuts just made me super grossed out.

 

sacrilege in the foodies thread!

 

No. She genuinely grossed me out to watch.

Kind of like Emeril LeGasse, and Paula Dean.

 

That's my Guy Fieri.

Worse that I see him around town almost every week, being a douchebag.

Worse still that he sucks and I hate him.

FWIW, pronounced his name "FEE-AIR-EE" for his entire life until Food Network wanted to make him sound full of flair. Never once did he ever say his last name the way he does now.

 

Next thing you'll tell me is you don't like stinky cheese.

 

Guy can't even go to a fucking 8 year old kids birthday party without bringing his posse of fuckwits with him. Good lord.

 

Good bleu cheese is hard to beat. Hated it as a kid. Now it's like candy.

 

Well that's good to hear

I'm in n. nv and I doubt I will ever be in socal again unless I'm driving to baja. My loss on the cheese part.

 

I don't see it.

 

Haha. I just choked on a mouthful of food!!!

Irony alert: it was granola. Seriously.

 

Just got my work transfer to your hood. I won't he eating at his places. His menu gives me a headache.
See you in March.

 

And shagella.