Foodies BS Thread.

All the time.

But I have a pellet pooper. Basically a convection oven at higher temps. I usually pull a few minutes early....like 5 tops. Never any complaints.

I've used an old glass baking dish. Worked fine for me.

 

Heyo Bob.

OCD FTW

 

Put it in the right order - it's CDO.

 

This is how I get my family to eat spinach and tomatoes...

 

Some food from the last week.

Smoked baby backs.

Lemon garlic pasta w/ chicken and snap peas.

 

holy guacamole that looks damn delicious!

 

Does anyone have a recipe they would like to share for white beans?

 

Made some spam, onions, and gravy over rice last night. Monochrome as heck but tasty nonetheless.

 

I grew up on a dish my mom would make that was just cream of mushroom soup, tuna and rice. three ingredients, but man was it good!

 

You have to love some good comfort food!

 

Forgot to post here last night

 

Anyone here make homemade fried rice? The guy i work with makes killer FR. I am going to try my hand at it tomorrow since im off.

 

I've made it with this (cheating), turns out decent:


IMO the hardest part about fried rice is knowing how to cook it. Easy to screw it up by not tending to the egg and letting it get all over the rice and then its a gooey mess. Also, the rice should be cold when you put it in the wok, otherwise, gum city.

 

Angel hair pasta, truffle butter cream sauce, shaved parmesan.