Foodies BS Thread.

Tri tip, baked beans, broccoli, "red lobster" biscuits.

 

Dish was stored at room temp. 3 little birds, were taken out of the freezer and put in the fridge on Friday. Probably about 85% thawed when I started seasoning them and working them over.

So, all this went into a pre-heated oven, and it had been baking for 1/2 hr before it shattered. Saved the birds though, I'll post some pics after I can plate everything...birds, mashed spuds, gravy. Maybe, tomorrow.

I've probably had that dish since the '90s, maybe just one too many spins.

 

Lunch had less drama.

 

Here are the cornish game hens that blowed up my dish, + side dish.

Sorry if I'm Bogarting the thread...love the thread, just give me boundaries.

 

made a nice healthy pizza last night using cauliflower as the crust

 

Pics?

 

Avocado, ham, fried steak, hot dog inside of an omlete, and I think it's hot dog buns stuck together. Chipotle sauce to top it off.

Found a hole in the wall Mexican food restaurant near my house in Tempe, Az.

 

It was different. Good, but different.

 

"La Torta Del Rey" from Los Reyes De La Torta on Southern?

 

mmmm love me some los reyes, but I go to the OG one on 7th street haha

 

I was wondering if you have heard of this place. I would go again.

Yum!

 

Surf & Turf for dinner tonight

 

I need to go to Gordoughs and take pics of their insane yumminess.

 

Are we going to see this reposted on a knife thread?

 

Hey guys looking for a little help if you can. Bought a boneless Lamb leg (family has never had it before), and I have never prepared it either. I know its got to be at 145 degrees to eat, looking for any suggestions on how to cook it/slow cook it? Also any side dish recommendations, sauce maybe?

 

^^^Slow cook is the answer. If you can grill it using indirect heat, go for that, otherwise the oven will work also.
I prefer to rub it with a little oil and do garlic, pepper and italian herb mix. Sides would be whatever you like - Sunday lunches we do green beans and carrots, and potatoes of course - baked with sour cream, butter or something like that. Rice works good also.
Saturday evenings with grilled lamb I will do baked beans and mashed potatoes or even potato salad.
British guys do mint jelly with lamb, but I am not a big fan of that. We make gravy with the drippings and thicken it with a little corn starch.
I have also done the leg in the smoker and baste it with bbq sauce. It all works, depending on your taste.

Another side idea: Zucchini, yellow squash, potato and tomato slices, on sautéd onions and covered with cheese. Wait until the potatoes are soft before putting the cheese on there and then just long enough in the oven to melt the cheese. Salt, pepper, garlic and whatever herbs and spices you feel like (I never use recipes, sorry - just make it up as I go)

Bone-in, on the grill - indirect heat