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EZ fried oreos

Discussion in 'Food Talk' started by Rudbwoy7s, Dec 4, 2009.

  1. Dec 4, 2009 at 9:21 AM
    #1
    Rudbwoy7s

    #1
    Rudbwoy7s [OP] Well-Known Member

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    I use this simply for convenience, add water and bam! instant pancake batter.

    [​IMG]

    next pour the batter in a bowl and dunk in yer oreos.

    lastly fry em up in a deep fryer or skillet (flip em after the sides look brown if pan frying - about a minute)

    then dust with powdered sugar.

    made these last night:

    [​IMG]
     
    Rudbwoy7s, Dec 4, 2009
    #1
  2. Dec 4, 2009 at 9:34 AM
    #2
    OffroadToy

    #2
    OffroadToy old, forgetful, and decomposing

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    looks like a pile of rocky mountain oysters!:eek:
     
    OffroadToy, Dec 4, 2009
    #2
  3. Dec 4, 2009 at 9:36 AM
    #3
    EquinsuOcha

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    EquinsuOcha Bourbon

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    It's also a good tip to leave the Oreos in the fridge overnight so the creme doesn't instantly vaporize in the fryer.
     
    EquinsuOcha, Dec 4, 2009
    #3
  4. Dec 4, 2009 at 9:47 AM
    #4
    AvsFanTRD

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    AvsFanTRD Oh gravity, thou art a heartless bitch!

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    looks like deliciousness :drool:
     
    AvsFanTRD, Dec 4, 2009
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  5. Dec 4, 2009 at 10:15 AM
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    BirdTRD

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    BirdTRD Unsuspectingly striking from above

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    Deep fried Oreos. A healthy snack to hold the kids over 'til dinner.

    You know that's just plain wrong, right? Looks damn tasty though.
     
    BirdTRD, Dec 4, 2009
    #5
  6. Dec 4, 2009 at 10:21 AM
    #6
    Rudbwoy7s

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    Rudbwoy7s [OP] Well-Known Member

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    80% of what I do is 'just plain wrong' ;)
     
    Rudbwoy7s, Dec 4, 2009
    #6
  7. Dec 4, 2009 at 4:48 PM
    #7
    AvsFanTRD

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    AvsFanTRD Oh gravity, thou art a heartless bitch!

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    if you used a deep fryer, what temp did you put the oil at?
     
    AvsFanTRD, Dec 4, 2009
    #7
  8. Dec 4, 2009 at 4:57 PM
    #8
    usctacoma

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    usctacoma Be a thinker, not a stinker

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    Haha yeah it does. Those are actually good. And yes I do know what rocky mountain oysters are.
     
    usctacoma, Dec 4, 2009
    #8
  9. Dec 4, 2009 at 5:30 PM
    #9
    EquinsuOcha

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    EquinsuOcha Bourbon

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    350 degrees is always the best temperature to fry at. :thumbsup:
     
    EquinsuOcha, Dec 4, 2009
    #9
  10. Dec 4, 2009 at 9:47 PM
    #10
    neontrail

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    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    heall yeah!!!! I will be making these!! ty
     
    neontrail, Dec 4, 2009
    #10
  11. Dec 4, 2009 at 9:54 PM
    #11
    Evans381

    #11
    Evans381 Well-Known Member

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    Been meaning to try these..... Try using twinkies too!
     
    Evans381, Dec 4, 2009
    #11

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