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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 123 of 2819
  1. Mar 6, 2016 at 7:36 PM
    #2441
    grdgz97

    #2441
    grdgz97 Well-Known Member

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    Smoked Pork Belly Banh Mi samich! FTMFW! :bananadance:

    image.jpg
    image.jpg
     
    grdgz97, Mar 6, 2016
    #2441
    burntkat, scottalot, itzyoboipaul and 2 others like this.
  2. Mar 6, 2016 at 7:50 PM
    #2442
    Kilo Charlie

    #2442
    Kilo Charlie I have lost my way

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    Cold smoked sugar - for use in brines/rubs/cures and even bread making.

    IMG_20160303_130145572_HDR.jpg
     
    Kilo Charlie, Mar 6, 2016
    #2442
    Boerseun likes this.
  3. Mar 7, 2016 at 4:18 PM
    #2443
    Kilo Charlie

    #2443
    Kilo Charlie I have lost my way

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    Pork shoulder cut up and brined in Frank's Red Hot sauce. Smoked with a mixture of hickory and apple at 225° for about 3 hours.

    IMG_20160307_175807761.jpg
     
    Kilo Charlie, Mar 7, 2016
    #2443
    la0d0g and grdgz97 like this.
  4. Mar 7, 2016 at 4:25 PM
    #2444
    916carl

    #2444
    916carl Well-Known Member

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    :eek:. Hmmmmmm. Pork nuggets.... :drool::hungry:. Genius!:thumbsup:
     
    916carl, Mar 7, 2016
    #2444
    la0d0g likes this.
  5. Mar 7, 2016 at 5:15 PM
    #2445
    grdgz97

    #2445
    grdgz97 Well-Known Member

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    Like little nuggets of heaven! :burp::hungry:
     
    grdgz97, Mar 7, 2016
    #2445
    la0d0g likes this.
  6. Mar 7, 2016 at 5:24 PM
    #2446
    Kilo Charlie

    #2446
    Kilo Charlie I have lost my way

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    Kilo Charlie, Mar 7, 2016
    #2446
  7. Mar 7, 2016 at 8:29 PM
    #2447
    pudge151

    #2447
    pudge151 Well-Known Member

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    Has anyone ever smoke corned beef, or pastrami? I may do some flats this weekend
     
    pudge151, Mar 7, 2016
    #2447
  8. Mar 7, 2016 at 8:58 PM
    #2448
    grdgz97

    #2448
    grdgz97 Well-Known Member

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    grdgz97, Mar 7, 2016
    #2448
  9. Mar 7, 2016 at 10:09 PM
    #2449
    t4daddy

    #2449
    t4daddy Well-Known Member

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    Just threw on a small butt, it's about midnight here. Noticed they were on sale today at the grocery store. I sure hope I can put a good bark on it with my electric and smoke generator..... LOL... I'll check on it at 9:30-10:00 or so in the morning....

    image.jpg
     
    t4daddy, Mar 7, 2016
    #2449
    TacoRph and grdgz97 like this.
  10. Mar 8, 2016 at 5:09 AM
    #2450
    greeneggsnspam

    #2450
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    [​IMG]
     
    greeneggsnspam, Mar 8, 2016
    #2450
    truchador likes this.
  11. Mar 8, 2016 at 5:11 AM
    #2451
    TacoRph

    #2451
    TacoRph How 'bout them Dawgs

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    Ingle's had Boston Butts on sale recently so I picked up this little ~7 pounder. Got it rubbed down this morning, and it's chilling out in the fridge. I'll be cooking this on the Big Green Egg later tonight for supper on Wednesday night. I haven't done any pulled pork in a couple of months, and my family is ready to jump on this. Absence truly does make the heart grow fonder...


    More to come!
     
    TacoRph, Mar 8, 2016
    #2451
    greeneggsnspam likes this.
  12. Mar 8, 2016 at 6:15 AM
    #2452
    Conumdrum

    #2452
    Conumdrum Well-Known Member

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    2WD Sport Nav SC V-6 Mall crawler Home Depot truck

    Yep, easy to do.
     
    Conumdrum, Mar 8, 2016
    #2452
  13. Mar 8, 2016 at 8:03 AM
    #2453
    Papa Taco

    #2453
    Papa Taco HARD CAAAAAAARRRRRRRL

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    Follow the yellow brick road
    So hungry reading this thread
     
    Papa Taco, Mar 8, 2016
    #2453
    greeneggsnspam likes this.
  14. Mar 8, 2016 at 8:11 AM
    #2454
    greeneggsnspam

    #2454
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    Start smoking some food.
     
    greeneggsnspam, Mar 8, 2016
    #2454
    Papa Taco[QUOTED] likes this.
  15. Mar 8, 2016 at 11:42 AM
    #2455
    t4daddy

    #2455
    t4daddy Well-Known Member

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    Just a few lbs. of smokey goodness, all pulled and ready for some buns. image.jpg
     
    t4daddy, Mar 8, 2016
    #2455
    burntkat, robssol, grdgz97 and 4 others like this.
  16. Mar 8, 2016 at 3:38 PM
    #2456
    wilcam47

    #2456
    wilcam47 Keep on keeping on!

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    nom time
     
    wilcam47, Mar 8, 2016
    #2456
  17. Mar 8, 2016 at 4:07 PM
    #2457
    Polymerhead

    #2457
    Polymerhead [OP] Well-Known Member

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    Oooooohhhhhhh snap! I forgot I had planned to do this. Wonder what packers are going for at the moment?
     
    Polymerhead, Mar 8, 2016
    #2457
  18. Mar 9, 2016 at 10:32 AM
    #2458
    pudge151

    #2458
    pudge151 Well-Known Member

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    I have been soaking 2 flats and one point corned beefs overnight in water to draw some brine out. Tonight I'll rub with pastrami seasoning. Back in the fridge til I can smoke them Friday. Then back in fridge and I'll steam them Saturday before we eat
     
    pudge151, Mar 9, 2016
    #2458
  19. Mar 9, 2016 at 10:39 AM
    #2459
    grdgz97

    #2459
    grdgz97 Well-Known Member

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    The longer the process, the sweeter the results!! :burp::hungry:
     
    grdgz97, Mar 9, 2016
    #2459
  20. Mar 11, 2016 at 5:25 PM
    #2460
    pudge151

    #2460
    pudge151 Well-Known Member

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    I smoked the pastramis today with cherry and hickory. I had 3 about 4 lbs each. Stalled around 145. I didn't want to wrap them so I pushed through to 160 then pulled them. Total was about 5 hours at 225. They'll get steamed tomorrow before serving
     
    pudge151, Mar 11, 2016
    #2460
    grdgz97 likes this.
Page 123 of 2819

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