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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 481 of 1057
  1. Mar 14, 2016 at 4:02 PM
    #9601
    wilcam47

    #9601
    wilcam47 Keep on keeping on!

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    maybe it was copy write info posted incorrectly?
     
    wilcam47, Mar 14, 2016
    #9601
  2. Mar 14, 2016 at 4:04 PM
    #9602
    wilcam47

    #9602
    wilcam47 Keep on keeping on!

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    I would put a tsp of teriyaki sauce...I dont ever use anise because of the licorice flavor :puke:
     
    wilcam47, Mar 14, 2016
    #9602
  3. Mar 14, 2016 at 4:59 PM
    #9603
    MTgirl

    #9603
    MTgirl too many frogs, not enough princes... Moderator

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    @jpneely here's the recipe, I forgot about the garlic. But then you don't really taste it... Report back if you're man enough to try it!
     
    MTgirl, Mar 14, 2016
    #9603
  4. Mar 14, 2016 at 7:47 PM
    #9604
    jpneely

    #9604
    jpneely Well-Known Member

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    haha well damn now its a challenge! i did a general tsaos chicken tonight and made enough to last a couple of days so ill give that one a go when i finish up all this!
     
    jpneely, Mar 14, 2016
    #9604
  5. Mar 14, 2016 at 8:04 PM
    #9605
    Xaks

    #9605
    Xaks Cranky & often armed sysadmin

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    I was also thinking of a bit of fish sauce instead. Just bump up the umami and let the soy and ginger carry it
     
    Xaks, Mar 14, 2016
    #9605
  6. Mar 15, 2016 at 9:45 AM
    #9606
    Boerseun

    #9606
    Boerseun Well-Known Member

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    Lunch from a little roadside mom&pop place that I pass by every week. All this for under $10. Enough pork for 2 or 3 sandwiches.
    image.jpg
     
    Boerseun, Mar 15, 2016
    #9606
    wilcam47 likes this.
  7. Mar 17, 2016 at 7:57 PM
    #9607
    grdgz97

    #9607
    grdgz97 Well-Known Member

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    Spinach, mushroom, sausage pizza....and my take on a margherita (sp?) pizza....

    image.jpg
     
    grdgz97, Mar 17, 2016
    #9607
    Boerseun and 14489 like this.
  8. Mar 17, 2016 at 7:59 PM
    #9608
    Xaks

    #9608
    Xaks Cranky & often armed sysadmin

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    Were I in a snarkier mood, I would point out that the thing on the left lacks tomato sauce, and is thus not qualified to be called pizza. It's a non-hollowed pita open faced fajita.

    It may well be incredibly tasty and worth eating. But sticking feathers in your butt does not make you a chicken.
     
    Xaks, Mar 17, 2016
    #9608
  9. Mar 17, 2016 at 8:06 PM
    #9609
    grdgz97

    #9609
    grdgz97 Well-Known Member

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    image.jpg
     
    grdgz97, Mar 17, 2016
    #9609
    greeneggsnspam, tcBob, Twinkie0311 and 1 other person like this.
  10. Mar 17, 2016 at 8:07 PM
    #9610
    Xaks

    #9610
    Xaks Cranky & often armed sysadmin

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    Nice lookin'!
     
    Xaks, Mar 17, 2016
    #9610
  11. Mar 17, 2016 at 8:07 PM
    #9611
    grdgz97

    #9611
    grdgz97 Well-Known Member

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    :brianr:
    :jerkoff: :brianr:
     
    grdgz97, Mar 17, 2016
    #9611
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  12. Mar 17, 2016 at 8:32 PM
    #9612
    MTgirl

    #9612
    MTgirl too many frogs, not enough princes... Moderator

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    You speaking from experience? o_O
     
    MTgirl, Mar 17, 2016
    #9612
    grdgz97 likes this.
  13. Mar 17, 2016 at 8:34 PM
    #9613
    Xaks

    #9613
    Xaks Cranky & often armed sysadmin

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    Do you REALLY want to know the honest answer? ;) :devil:
     
    Xaks, Mar 17, 2016
    #9613
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  14. Mar 17, 2016 at 9:12 PM
    #9614
    grdgz97

    #9614
    grdgz97 Well-Known Member

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    Yes. :rofl::anonymous:
     
    grdgz97, Mar 17, 2016
    #9614
  15. Mar 18, 2016 at 10:26 AM
    #9615
    wilcam47

    #9615
    wilcam47 Keep on keeping on!

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    Ive never heard that before...
     
    wilcam47, Mar 18, 2016
    #9615
  16. Mar 22, 2016 at 7:26 PM
    #9616
    horstuff

    #9616
    horstuff Re-member

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    Any y'all know if masa harina dough for tamales can be made 3 days in advance of assembling the tamales?
     
    horstuff, Mar 22, 2016
    #9616
  17. Mar 23, 2016 at 8:03 AM
    #9617
    wilcam47

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    wilcam47 Keep on keeping on!

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    Ive only mixed it up right before making them...I would think the dough would seize up too much if you let it sit, it doesnt take very long to mix the dough...Just my opinion, Ive never done it the way you said.
     
    wilcam47, Mar 23, 2016
    #9617
  18. Mar 23, 2016 at 9:11 AM
    #9618
    aficianado

    #9618
    aficianado Well-Known Member

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    back to bone stock.
    is that cornbread and "Bread"-bread on the same plate? and the mac and cheese is the "veggie"?

    love it!!!

    i dont know why, but i think a cast iron pan is the best vessel for cornbread. and the pan gets that dark as hades look afterwards. it's a great third step after initial seasoning of a new cast iron pan.
     
    aficianado, Mar 23, 2016
    #9618
  19. Mar 24, 2016 at 6:32 AM
    #9619
    Ahougland89

    #9619
    Ahougland89 Well-Known Member

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    image.jpg


    Breakfast yesterday

    Breakfast today.

    image.jpg
     
    Ahougland89, Mar 24, 2016
    #9619
  20. Mar 24, 2016 at 6:33 AM
    #9620
    Xaks

    #9620
    Xaks Cranky & often armed sysadmin

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    My salad is going all "He sounds fat!"
     
    Xaks, Mar 24, 2016
    #9620
Page 481 of 1057

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