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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 131 of 2831
  1. Apr 3, 2016 at 8:41 AM
    #2601
    grdgz97

    #2601
    grdgz97 Well-Known Member

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    YES PLEASE! :hungry:
     
    grdgz97, Apr 3, 2016
    #2601
  2. Apr 3, 2016 at 10:46 AM
    #2602
    Conumdrum

    #2602
    Conumdrum Well-Known Member

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    Wife will make one for me tonight. Pics then. We pulled ours and went to the neighbors and ate theirs and partied till late.
     
    Conumdrum, Apr 3, 2016
    #2602
    bigfoote13[QUOTED] likes this.
  3. Apr 3, 2016 at 6:35 PM
    #2603
    grdgz97

    #2603
    grdgz97 Well-Known Member

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    Tri-tip and hot links from the local meat shop. Easy peasy.

    image.jpg
     
    grdgz97, Apr 3, 2016
    #2603
    truchador likes this.
  4. Apr 3, 2016 at 7:53 PM
    #2604
    bigfoote13

    #2604
    bigfoote13 Well-Known Member

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    2016 Sport suspension 1/2 spacer up front and aal in rear SCS Stealth 6 17 inch wheels Wildpeak AT3 265 70 17
    l20160403_182653.jpg Looks good. How much are trip tips now?
    I did a London broil on my grillgrates over the vortex. Sides are squash and sweet potatos. So much room on the 26!!
     
    bigfoote13, Apr 3, 2016
    #2604
    truchador and grdgz97[QUOTED] like this.
  5. Apr 3, 2016 at 8:59 PM
    #2605
    grdgz97

    #2605
    grdgz97 Well-Known Member

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    Around here from $5.99 to $7.99/lb! And rising everyday!! :annoyed:

    You may find them for less....however, you usually have to do a shit ton of trimming!
     
    grdgz97, Apr 3, 2016
    #2605
  6. Apr 3, 2016 at 9:00 PM
    #2606
    grdgz97

    #2606
    grdgz97 Well-Known Member

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    Loving the grill marks!! You eat with your eyes first! :thumbsup:
     
    grdgz97, Apr 3, 2016
    #2606
  7. Apr 3, 2016 at 9:34 PM
    #2607
    t4daddy

    #2607
    t4daddy Well-Known Member

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    Yep, the "eyes" thing is so very true, also your nose. Think about when you have a cold and can't "taste" anything.
     
    t4daddy, Apr 3, 2016
    #2607
  8. Apr 4, 2016 at 4:10 PM
    #2608
    Conumdrum

    #2608
    Conumdrum Well-Known Member

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    Well she made me a sammich with pickles, chips and sex. No pics, sorry. We are both over 50 and you don't need to see the pics k?:censored:
     
    Conumdrum, Apr 4, 2016
    #2608
    grdgz97 and bigfoote13 like this.
  9. Apr 4, 2016 at 4:17 PM
    #2609
    bigfoote13

    #2609
    bigfoote13 Well-Known Member

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    My kind of sammich!!!
     
    bigfoote13, Apr 4, 2016
    #2609
  10. Apr 4, 2016 at 4:47 PM
    #2610
    grdgz97

    #2610
    grdgz97 Well-Known Member

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    grdgz97, Apr 4, 2016
    #2610
    Conumdrum[QUOTED] likes this.
  11. Apr 4, 2016 at 7:18 PM
    #2611
    wilcam47

    #2611
    wilcam47 Keep on keeping on!

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    wilcam47, Apr 4, 2016
    #2611
  12. Apr 4, 2016 at 9:29 PM
    #2612
    tubbsisland

    #2612
    tubbsisland I took snowtanks beer

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    10lb pork butt on the smoker right now. Going on 4 hours, planning on between 12-15 total
     
    tubbsisland, Apr 4, 2016
    #2612
  13. Apr 5, 2016 at 2:14 AM
    #2613
    truchador

    #2613
    truchador Well-Known Member

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    truchador, Apr 5, 2016
    #2613
    wilcam47[QUOTED] likes this.
  14. Apr 5, 2016 at 2:45 AM
    #2614
    Howen

    #2614
    Howen Well-Known Member

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    Howen, Apr 5, 2016
    #2614
    la0d0g, Boerseun and truchador like this.
  15. Apr 9, 2016 at 7:49 AM
    #2615
    Boerseun

    #2615
    Boerseun Well-Known Member

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    Ribs are going in for dinner. Nothing special about the ribs - just a standard homemade rub. But, I do want to throw in a ata-boy for this little electric smoker. I have an offset wood smoker and a charcoal grill that I use for smoking, and nothing can beat the authentic wood smoker. But, I have to say that for a small batch like this and having a busy day where I can't tend the fire and temperature all day, this little thing is awesome. Set the temperature and forget about it for several hours. Smoke control is also really easy.
    image.jpg
     
    Boerseun, Apr 9, 2016
    #2615
    truchador likes this.
  16. Apr 10, 2016 at 9:44 AM
    #2616
    Howen

    #2616
    Howen Well-Known Member

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    Grocery store had a sale, $0.99/lb. on pork shoulder butt. Nine pound, bone in, skin on. Weber kettle dialed in. I'm planting potatoes, onions, peas, lettuce, and carrots in the garden between hourly reloads of lump charcoal. Life is good.

    image.jpg image.jpg image.jpg
     
    Howen, Apr 10, 2016
    #2616
    grdgz97, truchador and Boerseun like this.
  17. Apr 10, 2016 at 9:51 AM
    #2617
    Howen

    #2617
    Howen Well-Known Member

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    140 headed for 190!

    image.jpg
     
    Howen, Apr 10, 2016
    #2617
    scottalot, grdgz97 and truchador like this.
  18. Apr 10, 2016 at 9:59 AM
    #2618
    Tee Arghhhhhh Dee

    #2618
    Tee Arghhhhhh Dee is typing...

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    Stuff
    Last ribs I smoked a few weeks ago on my Weber Smokey Mountain. St Louis Cut. Came out defuckinglicious.;)

    20160326_133435.jpg
    20160326_182945.jpg
    20160304_172953.jpg
     
    Tee Arghhhhhh Dee, Apr 10, 2016
    #2618
    truchador likes this.
  19. Apr 10, 2016 at 12:58 PM
    #2619
    Howen

    #2619
    Howen Well-Known Member

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    Stalled at 150. Crutching! Need this done by 6:00.

    :annoyed:
     
    Howen, Apr 10, 2016
    #2619
  20. Apr 10, 2016 at 4:49 PM
    #2620
    grdgz97

    #2620
    grdgz97 Well-Known Member

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    :hungry:
     
    grdgz97, Apr 10, 2016
    #2620
Page 131 of 2831

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