Food Smokers and Smoking Tips/Tricks/Techniques

I think i read that somewhere too. Let me know if you want some, I know the owner of BBQ Island pretty well. He races a Class 10 car so I can pick some up for you and ship them or I'm sure they would ship direct to you.

 

Anyone have one of these?

 

Shit! That's what I need! JK. Very creative though, reminds me of the toilet party cooler.

 

I've got two in my office....

 

Not yet lol

 

Ha, I just seen that over on Chive.

 

redneck ingenuity

 

Just don't get heating pellets

 

Well shit. Wife's in labor. No BBQ this weekend.

 

Thanks! I did find

Thanks for the offer! Their website (BBQ Island) has free shipping so when I run low on my current bag I may look into buying a bag from them.

 

call them, they will usually make you a better deal for buying multiple bags. I think I paid less then $10 a bag for all mine

 

No those I do avoid. Found a place about 15 mins from my house that carries Lumberjack so I have been buying them there. Reminds me I need to make a run there in the next couple weeks only about 3/4 of a hoppers worth left, need to pick up some more, about time to get into the season where I can smoke more and not freeze my butt off while doing it.

 

Thank you! Going to break her in this weekend.

 

Couple weeks my last pulled pork smoke went through almost 2 full hoppers

 

No excuse. She'll be fine lol

Oh yeah congratulations!

 

Found brisket at $2.99/lb today, so I've got an 11 lb packer rubbed down with salt, pepper and some paprika waiting for the charcoal to fire up. Late start, so I figure I'll smoke it for ~7 hrs and then finish in the oven.

 

BBQ sounds good!

 

Using a new chimney and mis-calculated my charcoal. Went too light and only got 5 hours of smoke before the temp dropped. It's 8pm so I'm going to the oven. Wrapped in a brown paper bag and set it at 250. Will be interesting to know how this affects the taste. Current meat temp is 149 at the 5 hour mark.

 

I bet it'll be great

 

Awesome. Sams club had brisket for $2.68/lb for the whole brisket.

I cut off the point and I'm making corned beef with it. I'll smoke the flat in a week or two.