Houston area (along with DB's not from Houston) BS thread

I've had steak fingers (or what I was taught to call steak fingers) and they are not made from ribs and are usually boneless

I was told they come out very tender. Not sure how that happens in under 30 minutes but I just might put 1 or 2 aside next time I'm smoking a slab to try it

 

They are good! I do them all the time.

 

Only if you like smoke ribs. But you'll get tired of eating it anyways

 

Is that your old Peruvian recipe that uses llama?

 

Mmm llama the other red meat

 

Water buffalo.

 

20 minutes in a pressure cooker and ribs will be more tender than 4-6 hours of slow cooking.

 

But it won't have the smoke ring...

 

Blasphemy!

 

Just got some free fill material from work. Anyone want to come help spread it lol

 

Looks like you got it under control

 

See I would but I'm 4 hours north...

 

Pretty sure I can crawl over it even though I'm still stock, the wife's Terrain though ....

 

Kia?

 

GMC

 

Oh yeah that's what I meant

 

MUST. STAY. AWAKE.

 

Just go take a nap

 

They just started a generator test and I have the perfect conditions to do so.

 

Should have listened to David when he told you to go to sleep!