Best Wing Recipes?

Coat wings with a rub. Rub can be paprika, small amount of brown sugar, powdered onion, powered garlic, criushed cayan red pepper (amount variable on your spice tollerance), white pepper. Let them sit for an hour or so. Heat up grill to around 400 F. Prep basting sauce while grill warming.
Basting sauce - take butter and melt in microwave. Then add in at least 4 different kinds of hot sauces that are all liquid and not chuncky. For more of a mix add in 5 or 6. I recommend one of them be the tobasco, smoky kind. Adds that smoky flavor to the meat. Mix sauces and butter so that the sauce is of the red color. I usually recommend 1/8 cup of butter to about 1/3 of hot sauces. Once mixed take wings, sauce and brush to grill. Throw wings on grill for 4-5 minutes one side to sear, then other side to sear. Searing, not cooking. Then lower temp of grill to 275. Place wings away from flame if possible. Coat wings with half of the sauce on one side, which ever one is facing up at the time. Let them cook about 30 - 40 minutes then rotate. Contorlling the temp on the grill can be tricky when bringing it down from 400 to 275. After 30/40 min flip once and coat with balance of the sauce. Cook another 30/40 depending on how crisp you like the wings. Pull off and serve with blue cheese or ranch. If you really like the sauce, partion it before applying the first time as you dont want to rub uncooked chicken on a final product. Use 2/3's of it for basting during cooking and the 1/3 seperated out before cooking for dipping.

Enjoy!

 

That sounds really good right about now...

 

i've made these a few times, pretty good with a decent kick

http://allrecipes.com/Recipe/Detroit-Hot-Honey-Wings/Detail.aspx

 

I like mines spicy. So I like a lot of tabasco and Sriracha hot sauce in there.
First I season my chicken with salt and pepper and bake them in the oven. I make a side sauce to mix them in. My sauce contains tabasco and Sriracha and buffalo sauce with a cup of butter. When the chicken is done baking combine the two wonderful delights and you get a hot n spicy chicken wings. Don't forget the ranch!!

 

how do you usually bake your wings? i have had good luck grilling and deep frying mine, but baking them for me has never really worked out too well.

 

First off I'm no wing expert but that being said no one has ever turned em' down. Let's get started... Method one
I get six pounds of whole wings from local Sam's club, you have to cut drums,wings and flappers into pieces, disguard flappers.
Toast raw sesame seeds in a pan till' golden brown, set aside. Next on a charcoal grill, grill wings and drums till done, 30-35 minutes or so, turn every 5-8 minutes or every empty beer. Get another beer. Place cooked wings in a pot or bowl, something sturdy, cover with aluminum foil, set aside, get another beer.Next, if beer is full, then add teriyaki sauce, sesame oil and chili oil, (all found in international section of grocery store) to small sauce pan and heat up, not to a boil but really hot. Check beer, if empty then refill, add a tablespoon of sugar and make sure it is incorporated in liquid, add sesame seeds that were set aside earlier. Now dump that onto cooked wings, shake them like you have parkinsons disease throw back on grill for 5 minutes, renew beer, remove from grill and enjoy. With a beer. My friends want me to make wings at all of our cook outs. I'll post the second method after I piss and get another beer.

 

I usually brush on a layer of veggie oil, then season it with the salt and pepper.

 

Sorry. First thing to pop in my head!

 

about how long do you usually bake them for...on what temp, and do you usually cover them up with tin foil?

 

I bake the wings on a 450 degree oven, 20 to 25 minutes on each side or until the wings looks crispy and light brownish.

 

According to good eats, you should boil the wings..cool them. bake them then toss in sauce

Part 1
http://www.youtube.com/watch?v=4HX6q61JWR4

Part 2
http://www.youtube.com/watch?v=5LDgcKb7UVY&feature=related

 

im deep frying some wings now.....and made a new/different sauce for them....if its good.....i'll post it up later.

 

franks is the base i use for ANY sauce i make!

 

Take my wings and give them about a hour soak in buttermilk. Then mix about a cup of flour with a packet of McCormick's Grill Mates Chipotle Pepper. Dredge the wings in the flour mixer shake off excess. Let marinade for a few hours. Then deep fry in 350 degree oil for about 3-5 mins. I usually just eat them "dry-rubbed". But if you want them "wet" I usually mix some Sriracha, vinegar, and some melted butter.

Kind of a fried chicken/wing mix.

 

thats sounds pretty friggin good!! one question tho....what is Sriracha?

 

asian chilie sauce

 

I bake them at 425 degrees until they are brown and crispy, takes about 1 hour. I like franks hot sauce, . just put a bottle of franks in a sauce pan add 1/2 stick butter or so and heat up and pour over wings, longer the sauce sits on them the hotter they get!! everyone who eats my wings LOVES them and they are easy, so easy a caveman could do it!!

 

I grew up on 72nd street in the Falls. I love wings!!!

 

Spicy rub then place the batch on the rack under your ribs, let the rib droppings penetrate into the wings.