New England B.S. Thread

Yeah... sort of like those DCLBs

 

Where is the "This post fucking sucks" button?

 

You mean this one:

 

Alright, faces, what should I cook for supper in two days? Should I take chops out of the deep freeze and let them brine for a couple of days, or should I defrost a big old lump of Boston Butt and make pulled pork instead? I can't decide and the GF gave me her usual "I don't care" response.

 

Pulled pork...

FedEx some down my way when it's done please.

 

I need a wife to cook for me

 

pulled pork

 

I vote chops! Mostly because I had pulled pork recently and I haven't had chops in awhile!

 

Back at ya

 

I vote for pulled pork.

Also, thinking 2 days ahead for a meal is insane. We think 15 minutes ahead.

 

You're all just jealous of the superior configuration!

 

Haha, I was thinking the same thing. We are lucky if we remember to take something out to defrost before leaving for work in the morning.

 

Pulled Pork it is. Pulled a nice big piece of shoulder out of the freezer this morning to start defrosting.

I almost always have my meals planned out that far. Otherwise I wouldn't eat, lol. The stuff in the chest freezers takes at least 24 hours to defrost in the fridge, and that's where all of my meat is; I don't buy it at the store. During the winter & spring that's also where most of my veggies are. When we do rice & bean burritos I have to start soaking the beans the night before, or they won't be ready in time.

Really about the only things I don't have to plan at least 24 hours in advance are pasta & stuff that I've got canned, haha!

Yeah, me too. The GF might not like it, though...

Too far to drive for a meal.

 

Morning - Just figured I'd throw this up here... if its not allowed no worries just delete it
Selling my Access Branded Limited Tonneau Cover and all the special fixin's that came with it.... Its still brand new, maybe a little dusty from sitting in my basement. I have a cap that was supposed to come off but never did so no need for this thing.
I bought it from Truckalterations.com or something like that for 389$ and selling it at a loss for 325$

http://boston.craigslist.org/gbs/pts/5699875021.html

 

Stuff takes almost 2 days to thaw in my fridge from the freezer...

 

At least a day for mine. Chops, ribs, steak take about 24 hours. Whole chickens take at least 48. The lump of pork shoulder I took out last night would take about 48 in the fridge, but I'll take it out and set it on the counter when I get home tonight to thaw the rest of the way.

 

Can I watch?

 

One primed - doing the other tonight. Had to sand the shit out of these to get some burrs off them.

 

Sounds like you did too much work. Who cares if there's burrs/a little slag on there. Presumably they'll get all scratched up anyways

 

Aerodynamics, lol.