Food Smokers and Smoking Tips/Tricks/Techniques

oh dont get me wrong id love to have one!

 

Yeah that too I'd like to have my WSM, a good pellet pooper, and a big ass backyard pit for parties. Old school like they made onsite in the 50s. Lots of brick.

 

mmmm to both of these thoughts.

 

Now that's a party pit! I meant something more like this but bigger...

 

Ive seen things like this in my childhood. naturally i never appreciated them at the time. if only i had money to spare, id have one hell of an outdoor gazebo kitchen oven thingy

 

Touché. My uncle had one of these, I couldn't have cared less. Now I want one. That thing would do whatever he wanted it to do, plus it looked so damn cool.

 

^ yup. there was always one outside of my great grand peoples houses (mother, aunts, uncles) and i just thought they were outside because the house burned down one time and they moved the house away from the ovens lol. now i know. and want to go salvage them and reconstruct them in my yard.

 

When your boss asks you where you see yourself in 5 years...

 

No doubt. I'll invite him over.

 

No big opinions about the pellet poppers really.

Referring to stuff cooked on a Treager or similar type unit BBQ is akin to calling your Big Mac a Prime Rib.

No matter how bad you want to believe it, or insist; it just ain't the same.

 

LOL

 

At least it's not propane lol

 

This is true.

 

Pellet poopers unite!

 

If your going with the pellets you may as well go all the way to this.

http://www.blimpygirl.com/all-recipes/southern-style-barbeque-spam

 

Never messed with spam, but smoked bologna chubs are freaking awesome!!!

 

I've smoked spam. It was tasty!