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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 224 of 2832
  1. Aug 30, 2016 at 7:41 PM
    #4461
    grdgz97

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    grdgz97 Well-Known Member

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    Nope. Basket of charcoal and let her go!
     
    grdgz97, Aug 30, 2016
    #4461
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  2. Aug 30, 2016 at 8:34 PM
    #4462
    grdgz97

    #4462
    grdgz97 Well-Known Member

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    Ribs, tri tip, baked beans, cheesy bread! :notsure:

    image.jpg
     
    grdgz97, Aug 30, 2016
    #4462
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  3. Aug 30, 2016 at 8:36 PM
    #4463
    horstuff

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    horstuff Re-member

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    TT cooked perfect! You Mr. TT! I predict... Taste.
     
    horstuff, Aug 30, 2016
    #4463
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  4. Aug 30, 2016 at 9:04 PM
    #4464
    grdgz97

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    grdgz97 Well-Known Member

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    Tasty! Salt, heavy pepper, garlic. Wife likes lotsa pepper! Kinda like "Montreal" steak seasoning. I don't care for that stuff cause it's TOO SALTY!

    Nice and smoky cause I used hickory for the ribs.


    Pulled at 140. Wrapped, rested 30 min.
     
    grdgz97, Aug 30, 2016
    #4464
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  5. Aug 30, 2016 at 9:34 PM
    #4465
    horstuff

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    horstuff Re-member

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    All that sounds optimum except 140... Did you sear before that?

    What did you wrap in?

    Wish my SO liked pepper as much as I do :pout:
     
    horstuff, Aug 30, 2016
    #4465
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  6. Aug 30, 2016 at 10:10 PM
    #4466
    grdgz97

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    grdgz97 Well-Known Member

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    No sear. Po'man runs rather warm....never mushy on the outside. Not wrap I guess. I just place on a plate and cover with foil.

    Works every time!
     
    grdgz97, Aug 30, 2016
    #4466
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  7. Aug 31, 2016 at 5:05 AM
    #4467
    bigfoote13

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    bigfoote13 Well-Known Member

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    bigfoote13, Aug 31, 2016
    #4467
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  8. Aug 31, 2016 at 8:28 AM
    #4468
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    greeneggsnspam, Aug 31, 2016
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  9. Aug 31, 2016 at 8:28 AM
    #4469
    bigfoote13

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    bigfoote13 Well-Known Member

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    My chef alarm it great! I use it in the oven or the grill and the pellet pooper.
     
    bigfoote13, Aug 31, 2016
    #4469
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  10. Aug 31, 2016 at 8:29 AM
    #4470
    jpneely

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    jpneely Well-Known Member

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    I got a cheap 15 buck digital thermo with a temp alarm on it at wally world. worked pretty well for me so far. also has a timer built in. if had seen the reviews beforehand, I probably wouldn't have gotten two of them haha. but hey, they worked just fine for me so far.
     
    jpneely, Aug 31, 2016
    #4470
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  11. Aug 31, 2016 at 8:31 AM
    #4471
    greeneggsnspam

    #4471
    greeneggsnspam ಠ_ಠ

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    If you got the cash
    WiFi BBQ Thermometer iPhone, iOS and Android APP Smart Touchscreen Display 4 Single Sensor Probes + 2 Dual Sensor Probes That Read Meat and Ambient in 1 Probe
    https://www.amazon.com/Tappecue-V2-0-Probe-Thermometer-Mobile/dp/B00GWTTCES
     
    greeneggsnspam, Aug 31, 2016
    #4471
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  12. Aug 31, 2016 at 9:48 AM
    #4472
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Speaking of. Just got a 14lb brisket for $1.49/lb.
     
    greeneggsnspam, Aug 31, 2016
    #4472
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  13. Aug 31, 2016 at 9:51 AM
    #4473
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Looks like smoking ribs and brisket while sous viding steak this weekend

    :thumbsup:
     
    greeneggsnspam, Aug 31, 2016
    #4473
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  14. Aug 31, 2016 at 9:58 AM
    #4474
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Just make the brisket regardless.
     
    greeneggsnspam, Aug 31, 2016
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  15. Aug 31, 2016 at 10:11 AM
    #4475
    bigfoote13

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    bigfoote13 Well-Known Member

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    where?
     
    bigfoote13, Aug 31, 2016
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  16. Aug 31, 2016 at 10:13 AM
    #4476
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    HEB. Limit 2.
     
    greeneggsnspam, Aug 31, 2016
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  17. Aug 31, 2016 at 1:29 PM
    #4477
    Kanyon71

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    Kanyon71 Well-Known Member

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    Kanyon71, Aug 31, 2016
    #4477
    scottalot and greeneggsnspam[QUOTED] like this.
  18. Aug 31, 2016 at 1:43 PM
    #4478
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Buy it then let @scottalot know how cool it is so he'll want to buy one.
     
    greeneggsnspam, Aug 31, 2016
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  19. Aug 31, 2016 at 1:53 PM
    #4479
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    :boink:

    [​IMG]
     
    greeneggsnspam, Aug 31, 2016
    #4479
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  20. Aug 31, 2016 at 4:03 PM
    #4480
    916carl

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    916carl Well-Known Member

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    Had leftover ribs for lunch. I forgot to pick up garlic powder (hate running out of that stuff) so I had to use garlic salt yesterday. I eschewed adding any plain salt, figuring the garlic salt would be enough. While they came out good the taste just wasn't where it should have been...

    image.jpg
     
    916carl, Aug 31, 2016
    #4480
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Page 224 of 2832

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