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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 228 of 2831
  1. Sep 1, 2016 at 5:25 PM
    #4541
    916carl

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    916carl Well-Known Member

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    Someone mention smoking squirrels?

    image.jpg
     
    916carl, Sep 1, 2016
    #4541
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  2. Sep 1, 2016 at 5:38 PM
    #4542
    horstuff

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    horstuff Re-member

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    How bout some possum road kill

    image.jpg
     
    horstuff, Sep 1, 2016
    #4542
  3. Sep 1, 2016 at 5:42 PM
    #4543
    916carl

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    916carl Well-Known Member

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    I don't sensing a rodent theme...

    image.jpg
     
    916carl, Sep 1, 2016
    #4543
  4. Sep 1, 2016 at 5:45 PM
    #4544
    horstuff

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    horstuff Re-member

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    What kind of heartless bastards would stick a cig in a dead varmints mouth? Same heartless bastards who would post pics of them on the Internet :D
     
    horstuff, Sep 1, 2016
    #4544
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  5. Sep 1, 2016 at 5:59 PM
    #4545
    grdgz97

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    grdgz97 Well-Known Member

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    :puke:
     
    grdgz97, Sep 1, 2016
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  6. Sep 1, 2016 at 6:00 PM
    #4546
    grdgz97

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    grdgz97 Well-Known Member

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    Bacon wrapped meatloaf logs...

    image.jpg
     
    grdgz97, Sep 1, 2016
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  7. Sep 1, 2016 at 6:13 PM
    #4547
    grdgz97

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    grdgz97 Well-Known Member

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    :spy:

    image.jpg
     
    grdgz97, Sep 1, 2016
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  8. Sep 1, 2016 at 7:10 PM
    #4548
    916carl

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    916carl Well-Known Member

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    @AugustaTaco, You CAN smoke a steak on your smoker AND your cast iron pan, AND avoid being tossed out by @greeneggsnspam! Smoke it at 225f/230f until IT reaches 125f. Put it in a preheated cast iron pan to sear and BAM!, awesome steak! Just did this tonight.

    image.jpg
    image.jpg
     
    916carl, Sep 1, 2016
    #4548
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  9. Sep 1, 2016 at 7:32 PM
    #4549
    t4daddy

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    t4daddy Well-Known Member

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    I thought those were some very nice chops that Augusta posted...:anonymous:
     
    t4daddy, Sep 1, 2016
    #4549
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  10. Sep 1, 2016 at 7:48 PM
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    horstuff

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    same idea as the SM tri tip... Low and slow until IT is 10 less than you want, then sear either over hot coals or hot cast iron. Either way, Bueno!
     
    horstuff, Sep 1, 2016
    #4550
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  11. Sep 2, 2016 at 4:09 AM
    #4551
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    [​IMG]
     
    greeneggsnspam, Sep 2, 2016
    #4551
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  12. Sep 2, 2016 at 4:35 AM
    #4552
    Polymerhead

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    Polymerhead [OP] Well-Known Member

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    Good for you, man. I was on the GA coast fishing two weeks ago, enjoying great southern hospitality - sorry your neck of the woods has to go through this on a holiday weekend. Stay safe, stay dry!
     
    Polymerhead, Sep 2, 2016
    #4552
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  13. Sep 2, 2016 at 6:36 AM
    #4553
    AugustaTaco

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    They were, same concept though lol. I just smoked them for like 20 minutes indirect and then seared them on the coals for a couple minutes. Ended up pretty damn delicious.
     
    AugustaTaco, Sep 2, 2016
    #4553
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  14. Sep 2, 2016 at 6:37 AM
    #4554
    AugustaTaco

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    AugustaTaco Well-Known Member

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    You sir are the king of gifs
     
    AugustaTaco, Sep 2, 2016
    #4554
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  15. Sep 2, 2016 at 6:40 AM
    #4555
    BabyTaco

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    BabyTaco Well-Known Member

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    Picked up a butt last night. Just got the smoker going and have quite a few people coming over for dinner tonight. Just doing a simple rub and regular sprays with a mop sauce.

    I don't tend to thing as much as you guys :laugh:. I'll be going to the gym, then shooting the bow, and then coming back to see how the temp is holding.
     
    BabyTaco, Sep 2, 2016
    #4555
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  16. Sep 2, 2016 at 7:26 AM
    #4556
    bigfoote13

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    Have you ever marinated in mojo? It's worth a try! Last time I did one my family looked like vultures!!!
     
    bigfoote13, Sep 2, 2016
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  17. Sep 2, 2016 at 7:43 AM
    #4557
    BabyTaco

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    My dad is the same. He has it set up so the internal and grill temp is sent through wifi to his phone. We could be in town shopping at Walmart and he will keep an eye on it. I have found that the more I leave it alone, the better it tastes. When home I'll check the temp every now and then just to make sure it doesn't drop for some reason.
     
    BabyTaco, Sep 2, 2016
    #4557
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  18. Sep 2, 2016 at 9:14 AM
    #4558
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    What's in this dressing you speak of?
     
    la0d0g, Sep 2, 2016
    #4558
  19. Sep 2, 2016 at 9:20 AM
    #4559
    BabyTaco

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    BabyTaco Well-Known Member

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    Started at 9
    image.jpg
     
    BabyTaco, Sep 2, 2016
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  20. Sep 2, 2016 at 9:59 AM
    #4560
    BabyTaco

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    image.jpg image.jpg

    Couple hours in. Opened it up for a vinegar bath. The my house smells like bbq and it's amazing.
     
    BabyTaco, Sep 2, 2016
    #4560
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Page 228 of 2831

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