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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 230 of 2831
  1. Sep 2, 2016 at 8:29 PM
    #4581
    t4daddy

    #4581
    t4daddy Well-Known Member

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    Looking good!! Strangely I'm not even smoking/grilling anything all weekend. We've been invited over some friends house Monday, and my Sisters hosting an all day football shin-dig tomorrow. I am doing a few dozen Atomic Buffalo Turds for tomorrow. I just finished the prep, I'll smoke at 200, over hickory dust for 2-2 1/2 hours.image.jpgimage.jpg
     
    t4daddy, Sep 2, 2016
    #4581
    grdgz97 likes this.
  2. Sep 3, 2016 at 5:33 AM
    #4582
    greeneggsnspam

    #4582
    greeneggsnspam ಠ_ಠ

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    Brisket has been on for about 11 hours. Going to get some breakfast and come back and check it. So far, it looks amazing.

    :hungry:
     
    greeneggsnspam, Sep 3, 2016
    #4582
    Soflanick, scottalot and Polymerhead[OP] like this.
  3. Sep 3, 2016 at 6:54 AM
    #4583
    itzyoboipaul

    #4583
    itzyoboipaul Well-Known Member

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    I'm ready for some smoking this weekend

    20160902_210932_Burst01.jpg
     
    itzyoboipaul, Sep 3, 2016
    #4583
    grdgz97, Soflanick and scottalot like this.
  4. Sep 3, 2016 at 6:54 AM
    #4584
    bigfoote13

    #4584
    bigfoote13 Well-Known Member

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    Good lord!
     
    bigfoote13, Sep 3, 2016
    #4584
    scottalot likes this.
  5. Sep 3, 2016 at 6:57 AM
    #4585
    Polymerhead

    #4585
    Polymerhead [OP] Well-Known Member

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    Three racks of baby backs made the fridge smell amazing overnight as they say with a coat of sticky pig dry rub and brown sugar. Keeping them less spicy since the mom-in-law is in town. I hope I didn't over-do the spices!
     
    Polymerhead, Sep 3, 2016
    #4585
  6. Sep 3, 2016 at 7:14 AM
    #4586
    itzyoboipaul

    #4586
    itzyoboipaul Well-Known Member

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    itzyoboipaul, Sep 3, 2016
    #4586
    grdgz97 and scottalot like this.
  7. Sep 3, 2016 at 7:54 AM
    #4587
    greeneggsnspam

    #4587
    greeneggsnspam ಠ_ಠ

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    [​IMG]

    :cool:
     
    greeneggsnspam, Sep 3, 2016
    #4587
    grdgz97, bigfoote13, wilcam47 and 4 others like this.
  8. Sep 3, 2016 at 8:58 AM
    #4588
    Polymerhead

    #4588
    Polymerhead [OP] Well-Known Member

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    Racks out of the fridge:
    78B9022E-23EC-497E-A5C4-58512F3647BA_zps_96a86cc5c470c26c6d28e4cbddd014bcb76a8277.jpg

    And on the Akorn:
    E59181D7-358F-412D-A077-F2CCCDADE384_zps_e5c4893164bc18f63b7b10024288d45b42ea53b5.jpg
     
    Polymerhead, Sep 3, 2016
    #4588
    truchador, grdgz97 and wilcam47 like this.
  9. Sep 3, 2016 at 10:19 AM
    #4589
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Sliced and sealed.

    [​IMG]

    Even my friends in Austin are asking me to mail it to them.
     
    greeneggsnspam, Sep 3, 2016
    #4589
    truchador and wilcam47 like this.
  10. Sep 3, 2016 at 10:49 AM
    #4590
    bigfoote13

    #4590
    bigfoote13 Well-Known Member

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    IGA Butts 1.59!!! Picked up two!!!
     
    bigfoote13, Sep 3, 2016
    #4590
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  11. Sep 3, 2016 at 11:55 AM
    #4591
    horstuff

    #4591
    horstuff Re-member

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    Anybody use phosphates in a brisket injection? I'm looking at a recipe that calls for it. No idea what they are or where to buy them.
     
    horstuff, Sep 3, 2016
    #4591
  12. Sep 3, 2016 at 12:15 PM
    #4592
    itzyoboipaul

    #4592
    itzyoboipaul Well-Known Member

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    Pork belly is ready for some smoke tomorrow. Sitting patiently in the fridge next to big bro brisket. Yes I will trimming some of the brisket fat tomorrow bright and early

    20160903_140214.jpg
    20160903_140420.jpg
    20160903_140448.jpg
     
    itzyoboipaul, Sep 3, 2016
    #4592
    truchador and greeneggsnspam like this.
  13. Sep 3, 2016 at 1:52 PM
    #4593
    t4daddy

    #4593
    t4daddy Well-Known Member

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    One of two racks of ABTs. Just got them put on...

    image.jpg
     
    t4daddy, Sep 3, 2016
    #4593
    truchador, Polymerhead[OP], SilverGhost and 1 other person like this.
  14. Sep 3, 2016 at 1:55 PM
    #4594
    SilverGhost

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    SilverGhost Well-Known Member

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    #junkyardparts
    This is my first time trying ribs. I did realize I had them upside down and flipped them over.

    image.jpg
     
    SilverGhost, Sep 3, 2016
    #4594
    truchador and grdgz97 like this.
  15. Sep 3, 2016 at 2:02 PM
    #4595
    grdgz97

    #4595
    grdgz97 Well-Known Member

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    Some people smoke them that way! :notsure:
     
    grdgz97, Sep 3, 2016
    #4595
  16. Sep 3, 2016 at 3:23 PM
    #4596
    Polymerhead

    #4596
    Polymerhead [OP] Well-Known Member

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    And out of the smoker, ready for a rest.
    8E212953-F796-4F14-BBFA-E8C78920D788_zps_c24b7d086dd3f9723c40440c8c8e4dc121520c39.jpg


     
    Polymerhead, Sep 3, 2016
    #4596
    truchador, grdgz97, Soflanick and 1 other person like this.
  17. Sep 3, 2016 at 3:42 PM
    #4597
    Soflanick

    #4597
    Soflanick Well-Known Member

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    5100 front, 5125 rear, 2"all, old ARE topper, 16x8 XD enduro's on 265/75r16 KO2's
    well talked to my butcher, he says the only place around that would possibly have a tri -tip is the really expensive place called whole foods.... so with that being said I'm going to try another spot
     
    Soflanick, Sep 3, 2016
    #4597
  18. Sep 3, 2016 at 4:07 PM
    #4598
    grdgz97

    #4598
    grdgz97 Well-Known Member

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    Costco??
     
    grdgz97, Sep 3, 2016
    #4598
  19. Sep 3, 2016 at 4:18 PM
    #4599
    horstuff

    #4599
    horstuff Re-member

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    In Seattle area Safeway has them. I think, not sure, Safeway is same as Von's in other parts of the country.
     
    horstuff, Sep 3, 2016
    #4599
  20. Sep 3, 2016 at 4:24 PM
    #4600
    Soflanick

    #4600
    Soflanick Well-Known Member

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    i don't have a membership

    ill check another spot called western beef monday
     
    Soflanick, Sep 3, 2016
    #4600
Page 230 of 2831

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