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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 249 of 2831
  1. Sep 19, 2016 at 1:10 PM
    #4961
    Kanyon71

    #4961
    Kanyon71 Well-Known Member

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    Good stuff usually isn't good for you :)
     
    Kanyon71, Sep 19, 2016
    #4961
    robssol, itzyoboipaul and scottalot[QUOTED] like this.
  2. Sep 19, 2016 at 2:00 PM
    #4962
    AaronArf

    #4962
    AaronArf Well-Known Member

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    Nawww...opposite end of the spectrum there. I want an electric w/ digital probe so I can maintain temps and step down to a keep warm after reaching target temp all while at work an hour away!! ;)
     
    AaronArf, Sep 19, 2016
    #4962
    robssol and scottalot like this.
  3. Sep 19, 2016 at 3:17 PM
    #4963
    truchador

    #4963
    truchador Well-Known Member

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    Ya it's called chefs table. That was an awesome episode I want to work for that dude lol
     
    truchador, Sep 19, 2016
    #4963
    scottalot likes this.
  4. Sep 19, 2016 at 3:24 PM
    #4964
    grdgz97

    #4964
    grdgz97 Well-Known Member

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    Pellet pooper!!
     
    grdgz97, Sep 19, 2016
    #4964
    rmepilot, itzyoboipaul and bigfoote13 like this.
  5. Sep 19, 2016 at 3:29 PM
    #4965
    horstuff

    #4965
    horstuff Re-member

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    So pellet pooper or Po'Man?

    Your head explodes in 5,4,3... :D
     
    horstuff, Sep 19, 2016
    #4965
    itzyoboipaul and bigfoote13 like this.
  6. Sep 19, 2016 at 3:35 PM
    #4966
    la0d0g

    #4966
    la0d0g Its 4 o’clock somewhere

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    It basically comes down to those who like to cook and eat versus those who just like to eat. Managing fire FTW. :D
     
    la0d0g, Sep 19, 2016
    #4966
  7. Sep 19, 2016 at 3:39 PM
    #4967
    horstuff

    #4967
    horstuff Re-member

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    image.jpg
     
    horstuff, Sep 19, 2016
    #4967
    la0d0g[QUOTED] and AaronArf like this.
  8. Sep 19, 2016 at 3:40 PM
    #4968
    AaronArf

    #4968
    AaronArf Well-Known Member

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    Smokin-it electric smokers use like 4 ounce of wood per smoke...set it and let it do its thang!! No pulling to a cooler either, the box is that well insulated. Things supposedly maintain temps at -10F outside temps, no problems
     
    AaronArf, Sep 19, 2016
    #4968
  9. Sep 19, 2016 at 3:42 PM
    #4969
    grdgz97

    #4969
    grdgz97 Well-Known Member

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    grdgz97, Sep 19, 2016
    #4969
  10. Sep 19, 2016 at 7:42 PM
    #4970
    jpneely

    #4970
    jpneely Well-Known Member

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    Yea no kidding. That was by far my favorite show yet. Hes living the dream i tell ya!
     
    jpneely, Sep 19, 2016
    #4970
  11. Sep 19, 2016 at 7:47 PM
    #4971
    Justified

    #4971
    Justified Well-Known Member

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    MES 30 came today but I didn't have time to get it out for seasoning. I can't wait. :bananadance:
     
    Justified, Sep 19, 2016
    #4971
  12. Sep 19, 2016 at 7:54 PM
    #4972
    t4daddy

    #4972
    t4daddy Well-Known Member

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    Drag it out right now!!!!
     
    t4daddy, Sep 19, 2016
    #4972
  13. Sep 19, 2016 at 8:15 PM
    #4973
    Justified

    #4973
    Justified Well-Known Member

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    I wish but I feel like crap and it's bedtime (I work early). Tomorrow we season. What to make first? I need recipes!!
     
    Justified, Sep 19, 2016
    #4973
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  14. Sep 19, 2016 at 8:24 PM
    #4974
    t4daddy

    #4974
    t4daddy Well-Known Member

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    First time ever? I'd recommend a pork butt. Pretty forgiving and awesome good!!!
     
    t4daddy, Sep 19, 2016
    #4974
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  15. Sep 19, 2016 at 8:30 PM
    #4975
    pudge151

    #4975
    pudge151 Well-Known Member

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    3-2-1 ribs are easy. Or even a whole chicken isn't too hard.
     
    pudge151, Sep 19, 2016
    #4975
    rmepilot, scottalot and Justified[QUOTED] like this.
  16. Sep 19, 2016 at 8:36 PM
    #4976
    t4daddy

    #4976
    t4daddy Well-Known Member

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    Yep, it's hard to mess up a chicken.
     
    t4daddy, Sep 19, 2016
    #4976
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  17. Sep 20, 2016 at 4:43 AM
    #4977
    drwx

    #4977
    drwx Well-Known Member

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    The less expensive it is, the more forgiving it is. It really depends on how much time you want to invest for your first cook. Chicken will be fast. Pork butt will be slow. Drumsticks or wings are easy, fast, cheap, and delicious.
     
    drwx, Sep 20, 2016
    #4977
    scottalot and Justified[QUOTED] like this.
  18. Sep 20, 2016 at 4:50 AM
    #4978
    itzyoboipaul

    #4978
    itzyoboipaul Well-Known Member

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    I vote for pork butt or pork shoulder. Good amount of fat to help season the smoker
     
    itzyoboipaul, Sep 20, 2016
    #4978
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  19. Sep 20, 2016 at 6:57 AM
    #4979
    drwx

    #4979
    drwx Well-Known Member

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    pork butt is the same thing as pork shoulder
     
    drwx, Sep 20, 2016
    #4979
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  20. Sep 20, 2016 at 7:03 AM
    #4980
    la0d0g

    #4980
    la0d0g Its 4 o’clock somewhere

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    :goingcrazy:
     
    la0d0g, Sep 20, 2016
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Page 249 of 2831

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