South Carolina BS thread under new MANAGEMENT and lives in SC

Well happy belated birthday !

 

My brother has 3 phantoms and they're pretty awesome. They're mainly for taking video and pics with. He is more into the racing drones now, he has a Vortex racing drone and that joker don't play haha. It'll easily do 100+ mph.

 

Nice!

 

See if he'll sell one of em lol

 

Haha already got a text sent to him. He's always buying selling and trading those things.he'll build one and get tired of it then sell or trade it

 

A 16 yr old boy in my neighborhood has a Phantom 4. It's pretty badass.

 

Horse shoe falls in Clinton

 

Maybe interested just let me know

 

Sweet!

 

Not sure how I didn't recognize that one. We were there around the middle of summer. It was busy, too, lots of locals. We did the historical tour, but didn't hike the whole thing cause there was a thunderstorm rolling in.

 

I am pooped. Got up early as usual, hung 6 new window blinds, painted bedbars, neil @RadTaco914 came over to pickup sliders, met @Cozza to give him his sliders, went to lowes and bought house shit, rode to Asheville and met @sju350 to rehome my bedcover, stopped in black mountain on way home for gas and food, shot the shit with old dude in an immaculayely restored 57 chevy at the gas station, he really liked my truck, we oogled over each others vehicles for a bit, at wendys shot the shit with an older retired couple with a nice spruce mica lifted taco on 285s, pitched sos bumpers to them . Listened to end of Carolina game beating fsu on way home. Now need to stay up for clemson game. O yeah forgot, met @Shibbyjeep in spartanburg on the way to assville.

 

Boneless, skinless chicken breasts cooked on the Big Green Egg. Yum!!

 

Dam that corn looks awesome too

 

Lemon pepper rub?

 

He said he had already moved his Phantoms but his buddy has one for sale for around 400 ish. He doesn't know the exact price yet but I told him to ask in case you're still interested.

 

Well, yes, but it's more than that.
What I always do is...Brine, then sprinkle with Cavender's Greek Seasoning first, then coat generously with squirt butter and spread evenly and then sprinkle lemon pepper. Cook on the Egg with a handful of hickory chips over lump at 275 till it's 165 internal temp. As I said, it is VERY good!!
Here's what it looks like when it goes on the Egg...

 

Dang buddy I hear ya!! I thought I had an eventful day lol