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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 271 of 2831
  1. Oct 6, 2016 at 10:12 AM
    #5401
    Kanyon71

    #5401
    Kanyon71 Well-Known Member

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    Oh no doubt there, just not a fan of no power. Where we are looking for property they seem to lose power enough for me to not like it.

    I mean my Pellet pooper is electric powered so how am I supposed to smoke on it with no power :)
     
    Kanyon71, Oct 6, 2016
    #5401
    scottalot and t4daddy like this.
  2. Oct 6, 2016 at 10:26 AM
    #5402
    bigfoote13

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    bigfoote13 Well-Known Member

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    When you don't have power you usually have time to tend the fire but I like your reasoning. :D
     
    bigfoote13, Oct 6, 2016
    #5402
    scottalot likes this.
  3. Oct 6, 2016 at 12:17 PM
    #5403
    Wolftaco0503

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    Wolftaco0503 Well-Known Member

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    That was for Kanyon71
     
    Wolftaco0503, Oct 6, 2016
    #5403
  4. Oct 6, 2016 at 1:26 PM
    #5404
    la0d0g

    #5404
    la0d0g Its 4 o’clock somewhere

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    Quote. It's what you need. :D
     
    la0d0g, Oct 6, 2016
    #5404
  5. Oct 6, 2016 at 6:05 PM
    #5405
    WBF610

    #5405
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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    sorry to disappoint, but I just got an email that we were deactivated as the path doesnt appear that it will impact region 3 at this time. I'm still on call should that change. If I get any useful information, I'll surely pass it along.
     
    WBF610, Oct 6, 2016
    #5405
    scottalot[QUOTED] and bigfoote13[QUOTED] like this.
  6. Oct 7, 2016 at 8:41 AM
    #5406
    Kanyon71

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    Kanyon71 Well-Known Member

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    lol No I have not tried to smoke oranges and lemons. I have used them in cooking quite a lot though.
     
    Kanyon71, Oct 7, 2016
    #5406
    scottalot likes this.
  7. Oct 7, 2016 at 9:51 AM
    #5407
    Wolftaco0503

    #5407
    Wolftaco0503 Well-Known Member

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    Cool
     
    Wolftaco0503, Oct 7, 2016
    #5407
    scottalot likes this.
  8. Oct 7, 2016 at 2:30 PM
    #5408
    WBF610

    #5408
    WBF610 Member well known

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    I'm smoking up some pork loin tomorrow. Was planning on a butt, but I don't have the time as we have some plans.

    I'm planning on a homemade rub with SPOG, a little brown sugar, a little Turb. sugar, paprika, chili powder. Any tips, suggestions for loin?
     
    WBF610, Oct 7, 2016
    #5408
    scottalot likes this.
  9. Oct 7, 2016 at 2:57 PM
    #5409
    bigfoote13

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    bigfoote13 Well-Known Member

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    I prefer mine grilled. They are so lean that cooking slow really makes no difference.

    https://www.google.com/amp/www.food...loin-recipe.amp.html?client=ms-android-att-us
     
    bigfoote13, Oct 7, 2016
    #5409
    Boerseun, scottalot, WBF610[QUOTED] and 1 other person like this.
  10. Oct 7, 2016 at 3:12 PM
    #5410
    t4daddy

    #5410
    t4daddy Well-Known Member

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    t4daddy, Oct 7, 2016
    #5410
    Boerseun and scottalot like this.
  11. Oct 7, 2016 at 3:14 PM
    #5411
    WBF610

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    WBF610 Member well known

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    WBF610, Oct 7, 2016
    #5411
    scottalot likes this.
  12. Oct 7, 2016 at 3:17 PM
    #5412
    WBF610

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    WBF610 Member well known

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    That recipe is for tenderloin, I'm doing regular loin. I did tenderloins a few weeks back on the smoker and they were very good, not dried out. Neighbor gobbled his up and asked for more. The smoke added a good amount of flavor to them, in my opinion.
     
    WBF610, Oct 7, 2016
    #5412
  13. Oct 7, 2016 at 5:31 PM
    #5413
    truchador

    #5413
    truchador Well-Known Member

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    weathertech, seat covers, scratches
    Link to said mod please would love to do that
    Good luck with the storm fellas. Hope you and yours stay safe!
     
    truchador, Oct 7, 2016
    #5413
  14. Oct 8, 2016 at 8:22 AM
    #5414
    WBF610

    #5414
    WBF610 Member well known

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    Went with SPOG and a light commercial rub on my 3lb pork loin. It's on right now. I'll post a finished pic later.
     
    WBF610, Oct 8, 2016
    #5414
    bigfoote13 likes this.
  15. Oct 8, 2016 at 8:49 AM
    #5415
    horstuff

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    horstuff Re-member

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    Took the stinky ribs back to Costco a week after I cooked them (froze in meantime), no questions asked refund. Woot.

    @scottalot , glad you made it through the shit safe.
     
    Last edited: Oct 8, 2016
    horstuff, Oct 8, 2016
    #5415
    bigfoote13 likes this.
  16. Oct 8, 2016 at 8:55 AM
    #5416
    WBF610

    #5416
    WBF610 Member well known

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    Did he? I haven't seen him!!!
     
    WBF610, Oct 8, 2016
    #5416
  17. Oct 8, 2016 at 8:58 AM
    #5417
    horstuff

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    horstuff Re-member

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    Yeah, check out the hurricane Matthew thread. Between Scott's updates and @DrFunker 's weather reporting, makes for a very interesting read, better than any lame ass CNN crap.
     
    horstuff, Oct 8, 2016
    #5417
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  18. Oct 8, 2016 at 8:59 AM
    #5418
    WBF610

    #5418
    WBF610 Member well known

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    Looking now
     
    WBF610, Oct 8, 2016
    #5418
  19. Oct 8, 2016 at 9:15 AM
    #5419
    Woundedyak

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    Woundedyak Well-Known Member

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    Anyone have a good fried chicken recipe?
     
    Woundedyak, Oct 8, 2016
    #5419
  20. Oct 8, 2016 at 9:18 AM
    #5420
    horstuff

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    horstuff, Oct 8, 2016
    #5420
Page 271 of 2831

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