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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 273 of 2831
  1. Oct 9, 2016 at 7:07 AM
    #5441
    WBF610

    #5441
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    :worthless:
     
    WBF610, Oct 9, 2016
    #5441
  2. Oct 9, 2016 at 7:18 AM
    #5442
    t4daddy

    #5442
    t4daddy Well-Known Member

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    I used to let stuff sit out for awhile before placing in the smoker. But now, as quickly as I can, from the fridge to the smoker.
     
    t4daddy, Oct 9, 2016
    #5442
    wilcam47 likes this.
  3. Oct 9, 2016 at 7:22 AM
    #5443
    WBF610

    #5443
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    The few things I've smoked, have sat out maybe 5-10 minutes.
     
    WBF610, Oct 9, 2016
    #5443
    t4daddy[QUOTED] likes this.
  4. Oct 9, 2016 at 7:29 AM
    #5444
    bigfoote13

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    bigfoote13 Well-Known Member

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    2016 Sport suspension 1/2 spacer up front and aal in rear SCS Stealth 6 17 inch wheels Wildpeak AT3 265 70 17
    Only thing I let sit is steaks
     
    bigfoote13, Oct 9, 2016
    #5444
  5. Oct 9, 2016 at 7:31 AM
    #5445
    WBF610

    #5445
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Same here, so they cook evenly.
     
    WBF610, Oct 9, 2016
    #5445
    bigfoote13 likes this.
  6. Oct 9, 2016 at 7:46 AM
    #5446
    drwx

    #5446
    drwx Well-Known Member

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    Mmmmmmbutt

    IMG_20161009_091255.jpg
     
    drwx, Oct 9, 2016
    #5446
  7. Oct 10, 2016 at 4:14 AM
    #5447
    Woundedyak

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    Woundedyak Well-Known Member

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    Super Simple Sunday. Sum thighs with honey bunny's homemade mash taters with chicken drippin' gravey. Paired with her cornbread waffles.

    20161009_180827.jpg
    20161009_184308.jpg
    20161009_192520.jpg
     
    Woundedyak, Oct 10, 2016
    #5447
    rmepilot, grdgz97, Boerseun and 5 others like this.
  8. Oct 10, 2016 at 5:04 AM
    #5448
    WBF610

    #5448
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks good
     
    WBF610, Oct 10, 2016
    #5448
  9. Oct 10, 2016 at 5:05 AM
    #5449
    WBF610

    #5449
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    If that was breakfast, can't wait to see lunch and dinner.
     
    WBF610, Oct 10, 2016
    #5449
  10. Oct 10, 2016 at 6:36 AM
    #5450
    Kanyon71

    #5450
    Kanyon71 Well-Known Member

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    I don't even let my steaks sit out anymore. They get the rub, into the fridge to sit for a while, once the smoker is up and good to go they go on to smoke for 20 to 30 mins straight out of the fridge, then the temp is brought up and I finish cooking them. Darn good steaks, nice smokiness to them but not overpowering by any means.

    In reading a bunch of the smoking forums I read that if the meat is cold it helps with the smoke adhering to the meat so started trying it out and I'll be darned if those people didn't have something there. Now if only Alton Brown would tell us why :)
     
    Kanyon71, Oct 10, 2016
    #5450
    Chipskip, WBF610, t4daddy and 1 other person like this.
  11. Oct 12, 2016 at 10:57 AM
    #5451
    boostbaron

    #5451
    boostbaron Well-Known Member

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    Some pictures of the last run of baby backs I did on my WSM with a bbq guru

    IMG_2668.jpg
    IMG_2674.jpg
    IMG_2640.jpg
     
    boostbaron, Oct 12, 2016
    #5451
    Woundedyak, la0d0g, WBF610 and 5 others like this.
  12. Oct 12, 2016 at 11:02 AM
    #5452
    t4daddy

    #5452
    t4daddy Well-Known Member

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    He lives!!! Did you make it through without any damage?
     
    t4daddy, Oct 12, 2016
    #5452
    scottalot[QUOTED] likes this.
  13. Oct 12, 2016 at 11:29 AM
    #5453
    bigfoote13

    #5453
    bigfoote13 Well-Known Member

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    2016 Sport suspension 1/2 spacer up front and aal in rear SCS Stealth 6 17 inch wheels Wildpeak AT3 265 70 17
    Did the bbq pit make it?!?!?!?!
     
    bigfoote13, Oct 12, 2016
    #5453
    rmepilot and scottalot[QUOTED] like this.
  14. Oct 12, 2016 at 11:32 AM
    #5454
    bigfoote13

    #5454
    bigfoote13 Well-Known Member

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    Glad you made it through. Did you get as much rain as them boys in north cackalacky?
     
    bigfoote13, Oct 12, 2016
    #5454
    scottalot[QUOTED] likes this.
  15. Oct 12, 2016 at 11:42 AM
    #5455
    itzyoboipaul

    #5455
    itzyoboipaul Well-Known Member

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    thinking of getting a bbq guru for my WSM. how do you like it?
     
    itzyoboipaul, Oct 12, 2016
    #5455
    scottalot likes this.
  16. Oct 12, 2016 at 12:05 PM
    #5456
    grdgz97

    #5456
    grdgz97 Well-Known Member

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    Pics of grilled spaghetti?? :D


    Welcome back! Glad all is well!
     
    grdgz97, Oct 12, 2016
    #5456
    scottalot[QUOTED] likes this.
  17. Oct 12, 2016 at 12:10 PM
    #5457
    boostbaron

    #5457
    boostbaron Well-Known Member

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    I love it. If you get your temps within range off the bat it will keep them there. I usually keep an eye on it till the temp stays steady. After that it will run for hours without an issue.
     
    boostbaron, Oct 12, 2016
    #5457
    scottalot likes this.
  18. Oct 12, 2016 at 1:53 PM
    #5458
    grdgz97

    #5458
    grdgz97 Well-Known Member

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    I wanted to see how you keep the noodles from falling between the grates. :anonymous::D
     
    grdgz97, Oct 12, 2016
    #5458
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  19. Oct 12, 2016 at 6:42 PM
    #5459
    BabyTaco

    #5459
    BabyTaco Well-Known Member

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    Made some chops tonight. Put em' on the smoker for about an hour till they hit 130. Then heated up the gas grill to sear them. Pulled them at 150 and wrapped.

    The baby potatoes went on the smoker for about an hour, then chopped and seared in butter.

    Man, that was good.
    IMG_0119.jpg IMG_0121.jpg
     
    BabyTaco, Oct 12, 2016
    #5459
    wilcam47, scottalot, Kanyon71 and 5 others like this.
  20. Oct 12, 2016 at 6:47 PM
    #5460
    WBF610

    #5460
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks good. I cut some chops out of a loin that are 1-1 1/4" thick for the smoker. Can't wait to try them.
     
    WBF610, Oct 12, 2016
    #5460
    scottalot, BabyTaco[QUOTED] and Kanyon71 like this.
Page 273 of 2831

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