Green label "Parmesan"

Yeah, that stuff...

Is it good for anything?

I remember buttered noodles when I was a kid that my mom made, using this stuff. I still crave them but haven't yet brought myself to buy this stuff.

Anybody have any use for it, or is it just wood chips and rat piss?

 

Didn't know it was good for that? Spend some $ get a brick of the good stuff and a grater

 

1.: And I though I started random threads....

2.: reheated pizza?

Other than that mom used to use it for her spaghetti. Ever since I was a teenager and started cooked for myself and grated my own, she doesn't buy it anymore and now gets the real stuff.

 

The container is useful for miscellaneous nuts and bolts.

The stuff inside? Worthless

 

Could've saved people the trouble and just googled "uses for Parmesan" Jesus.

 

I use the tins from Danish Butter cookies for misc. nuts and bolts. Learned that from my father. They stack up nicely. I have one filled with a collection of allen wrenches.

 

i like turtles

 

It's not that bad.. I still buy it because the real stuff does not last long enough and I don't eat enough pizza or spaghetti. This stuff last for months in the refrigerator

 

It's Hey-Soos to you. Could've Googled but why would I trust those schlubs? Oh, wait...

 

I'm just saying why create a whole thread on the topic of what's good with Kraft Parmesan?

 

Ate it growing up.


Buy good Parmesan now.


Still like Kraft shit.


You decide.

 

Oh, you were serious, my bad... because I trust quite a few of the people in here's taste. I don't give a shit what Google says, I want to hear from people I've conversed with before about food n stuff n stuff.

 

Me too.

Me too.

Might give it a whirl.

I will.

 

It's like cheap frozen pizza.

You know you probably shouldn't, but it feels totally fine.

 

Isn't this stuff like partly saw dust or something?

I don't think I have bought any of these in a looooooong time. I just get the real deal and grate it on my cheap ass cheese grater.

 

Wood fillers do last a long time!

 

i still buy this

 

Makes sense. Been there many times.

 

Being a true Italian, we grew up using this cheese, but with a wedge and grater..... old school.

 

Hey next time quote me. If there's a problem me and my boys will come through



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