Norcal Spotted and BS Thread

I think it's listed for 806 on the website. Also, they tend to stock one or two in stores.. also free shipping.

$528 for a 50qt aint bad! If my math is right...

 

Disregard, thats the 37qt price.

50qt is $877... so 600 bucks. still good!

278 is 30% off, compared to the GB 15%

 

It's killer!

 

It is!

 

I would jump on this, had my wire transfer for the house not been taken out today lol... no mods for a month or two..

 

Finally gave up on the Viair 400. Still want portable because not EAF. Just ordered:

 

its always free shipping if you pick up in store at 4WP

 

Unbeatable price for a long bed OEM bedmat.

https://www.tacomaworld.com/threads/bed-mat-for-6-bed-for-sale-50-obo-shipped.464039/#post-13833794

@scocar

Not sure who else runs a long bed.

 

@2015whitetaco

 

What are your issue with the 400? I have a Viair 300P and was thinking of hard- mounting it and adding a tank. Or selling it and getting the 400 or 450 and adding a tank. Or the

$592 CKMTA12 '12V' On-Board Twin High Performance Air Compressor, Ideal for Air Lockers Locking Differentials, Tire Inflator, Air Horn, Air Tools and Pneumatic Tools.

CKMTA12. The Viair systems would be $200 cheaper...

Portable can be EAF. EAF comes in all forms based on what you need. In my case, it's 2,500 lbs of shit


This is EAF:





















But so is this:

 

@EDDO also curious what's wrong with the 400?

 

@DCSBFTMFW x2

Use indirect heat. With propane I'd soak the chips first so you get some long lasting smoke. Never tried on a gas grill, let us know how it turns out.

 

Any idea how long I should smoke before transferring to the oven/crock? Looking for smoke flavor.

Also should I brown the shoulder before I put it in the smoker or after?

 

I'd only let it smoke for an hour or so. If you're going to cook it after, I'd keep the temp relatively low on the grill. Just let it take some of the smoke and not cook much. I'd keep it moist as well on the outside with some water or apple cider vinegar. But again, I only use charcoal.

 

Low and slow that is the tempo.
I always get that BB song in my head

 

Any idea on temp I should try for?

 

For the BBQ? I'd say 200 or less, or that sucker will cook with a quickness. Light one side, put the chips on that side in a foil pan or smoker box if you have one, and put the meat on the other side.

 

Gracias.

Gonna have to experiment with placement with the way my burners are oriented.

 

It is slow; always the last guy done airing up. Could live with that if it didn't also run hot enough to require the use of gloves to disconnect the air hose from the compressor after use. Or melt/burst a total of 3 hoses while in use. Not sure whether it is just mine. But I have cast envious glances at enough CKMA12s to make me want the in-a-box version. The

$975 CKMTP12 12V Twin Motor High Performance Portable Air Compressor

CKMTP12 would make all my dreams come true but can't justify spending $700 on the problem.

 

Good lawd.