Norcal Spotted and BS Thread

What section?

 

Section 126, Row 20, Seats 11 and 12.

 

selling Giants playoff tickets paid for a lot of mods. do it.

 

Can you get some recessed area lights for our campers? The kind that tilt downwards- like the ones on city busses. I'll try to find a pic.

 

Sent ya a pm!

 

Don't worry, she still thinks you're the asshole she loves to hate

Oh now you wanna kiss ass

 

Looking at getting my girlfriend's dad a Traeger Eastwood pellet grill for Christmas. Anybody know anything about that particular unit or have any recommendations for better setups?

 

One word.

Credit cards.

Fuck

Two words.

 

@Rustbucket
I have the costco one very similar to the east wood. Thats the home depot one right?
I love my treager and thats the perfect size for the avg. Person. The bigger one the 34 my coworker has and it goes through pellets faster then mine but the cooking soze is huge. The treagers are awsome, the easiest way to cook and smoke anything. I now cook outside every chance i get. No messing with propane in cold weather, wind,ect. Works every time no matter what condition i have tried. I cooked a turkey for thanksgiving on it, best turkey i have done.

 

Yea the Eastwood is the Home Depot one. Awesome, I'm just gonna go with that one then. Kinda a gift for both of us really haha so it works out

 

America's Tire/Discount Tire has interest-free financing






Just sayin

 

Working on something! I'll text you.

 

Never mind all the people who live in clapped out fire traps who insist we suspend the inspection process till there's room available elsewhere for as cheaply as today.

 

Masterbuilt MB20071117 30" Black Electric Digital Smoker, Top Controller

https://www.amazon.com/Masterbuilt-20070910-30-Inch-Electric-Controller/dp/B00104WRCY

Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers Black, 9.8" L x 16.80" H x 8.1" W

https://www.amazon.com/Masterbuilt-20070112-Smoking-Digital-Smokers/dp/B008DF6WWE

I am a big fan of my Masterbuilt 30" Electric smoker and additional Cold Smoker Attachment. I can make cheese in the evenings when the temps drop down to below 70F. There are a lot of dishes that can benefit from cold smoking and I find that when meat is smoked when it's still raw, it gets a better deeper smoke flavor.

Controlled cooking temperature is my thing. I can go low like 112 degrees to make smoked salmon. Or a standard 165F to make all the insides breakdown over 4 hours and finish over charcoal.

If I really need to, I can go as high as 275F.

Most charcoal or wood powered smokers that do not have a separate smoker compartment so they give inconsistent temperatures as the charcoal or wood burns down. You do not get as consistent temps. And yea, it is a lot smaller than the Traeger, but it's just right for me. It's large enough to do a prime brisket and a couple of chickens. I can also cook other food in this thing since it's practically an oven thus freeing up my main oven at home.

 

I need less debt, not more! Haha

 

It's like cash if you pay it off in time lol

 

I read about them. I was curious how pellets would make every thing taste.

Have you checked over at Eggs By The Bay? It's over on Shulman Ave in Santa Clara.