Norcal Spotted and BS Thread

where do you guys suggest i post a write up on this?

 

Saw this last month. Watched it probably 25 times. Laughed every time. Just laughed again. Classic!

 

Wasn't ragging on your site or discount, like I said in my other post, would have ordered as you were lowest until I saw the 10% off for Partznet.com. Definitely appreciate your help and willingness to hook up TW members.

 

we have a job starting out that way soon. Just dont know fully when.

 

Worst case I can snag on my way to Tahoe next month or meet Jeff in Tahoe somewhere as he's headed there the same time I plan to.

 

So... I realize I'm still new and don't know/haven't met anyone, but I'm planning out the last bits of my near-future lift, and was wondering if there is anyone who could help with installing a shackle flip and rear shock relocation? So far I've got TC UCA's and AP expos and I'm looking to get Archive's shackle flip and shock relocation kit, with King shocks. But I have effectively no cutting/welding experience so its not something I can do alone.

 

@Bentrodder

 

Landing gear: check.

Ready for takeoff.

Wheels up, baby!

 

Speak for yourself, dick.

 

Your rear end is going to be like 6 feet in the air.

 

it already is

 

You rang?


Speaking of meat, trying to think of something I can cook in the mini dutch at Hollister. Was thinking a small roast and some potatoes. Maybe a marinate tri tip or something

 

Prime rib roast, boneless. Smoked one this weekend, you didn't even have to chew it it just melted in your mouth.

Unicycle.

 

One day I'm gonna have to try that. I'm really curious what it's like to have a big mouth full of meat, and then you clamp down on it and all of a sudden it just floods you with it's juice.

 

I have a dutch rudder at home, so I think I'm gonna go for it.

 

Can't tell if it's puking or if it's balls deep on a cookie dough log.

 

mmmmm cookie dough

 

Now i want ice cream dammit.