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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 515 of 1055
  1. Jan 20, 2017 at 8:27 AM
    #10281
    aficianado

    #10281
    aficianado Well-Known Member

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    bay area, california
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    back to bone stock.
    had friends pop in from Denver last night. raining like a mofo here, so we cooked in..

    Paella!! Bomba rice and everything.

    007.jpg
     
    aficianado, Jan 20, 2017
    #10281
    wilcam47, Twinkie0311, Dropitmore and 4 others like this.
  2. Jan 20, 2017 at 8:44 AM
    #10282
    la0d0g

    #10282
    la0d0g Its 4 o’clock somewhere

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    Looks great! :hungry:
     
    la0d0g, Jan 20, 2017
    #10282
  3. Jan 20, 2017 at 10:57 AM
    #10283
    Cuffs

    #10283
    Cuffs Well-Known Member

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    yea.... you can post that recipe any time now. Please and thank you.
     
    Cuffs, Jan 20, 2017
    #10283
  4. Jan 20, 2017 at 10:59 AM
    #10284
    horstuff

    #10284
    horstuff Re-member

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    Agreed.
     
    horstuff, Jan 20, 2017
    #10284
  5. Jan 20, 2017 at 12:14 PM
    #10285
    Kanyon71

    #10285
    Kanyon71 Well-Known Member

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    Man that looks good.
     
    Kanyon71, Jan 20, 2017
    #10285
    Cuffs likes this.
  6. Jan 20, 2017 at 12:31 PM
    #10286
    kashtyaatsi

    #10286
    kashtyaatsi DieselDub

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    Broken
    X3
     
    kashtyaatsi, Jan 20, 2017
    #10286
  7. Jan 27, 2017 at 9:25 AM
    #10287
    la0d0g

    #10287
    la0d0g Its 4 o’clock somewhere

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    Coq au vin prior to going in the oven last night. So easy and so good!

     
    la0d0g, Jan 27, 2017
    #10287
    SOSHeloPilot, otis24 and CaptAmerica like this.
  8. Jan 27, 2017 at 12:17 PM
    #10288
    otis24

    #10288
    otis24 Hard Shell Taco

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    That's a great picture. Food should make you feel "Oooh, I want to eat that". This picture does that well.
     
    otis24, Jan 27, 2017
    #10288
    Cuffs, Boerseun and la0d0g[QUOTED] like this.
  9. Jan 28, 2017 at 9:29 AM
    #10289
    wilcam47

    #10289
    wilcam47 Keep on keeping on!

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    how long do you cook it?
     
    wilcam47, Jan 28, 2017
    #10289
  10. Jan 28, 2017 at 9:40 AM
    #10290
    la0d0g

    #10290
    la0d0g Its 4 o’clock somewhere

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    Seared the chicken quickly before I put it in there. In the oven for an hour at 350. Flipped them over once at 30 minutes.
     
    la0d0g, Jan 28, 2017
    #10290
    wilcam47[QUOTED] likes this.
  11. Jan 30, 2017 at 8:34 AM
    #10291
    wilcam47

    #10291
    wilcam47 Keep on keeping on!

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    looks like it would be good!
     
    wilcam47, Jan 30, 2017
    #10291
    la0d0g likes this.
  12. Jan 30, 2017 at 9:56 AM
    #10292
    Boerseun

    #10292
    Boerseun Well-Known Member

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    Ferdie
    Sarasota, Florida
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    Upgraded 2002 Tacoma to 2018 Tundra
    Sunday evening food prep for the week.
    Pork loins: Mustard with a brown sugar, pepper, salt, garlic, chili, paprika, rub. Browned in butter on stove top and finished in 450 degree oven.
    Chicken breasts: Marinaded in mixture that I can't even remember what all I put in there (soy sauce, balsamic vinaigrette, olive oil....) Also browned in stove top and finished in oven.
    Boneless, skinless chicken thighs: Grilled. Marinaded in Balsamic, oil, bbq sauce, wing sauce)
    Salmon was for dinner. Apricot preserve glaze. I usually don't grill fish and other meats at the same time, but ran out of time.
    IMG_8064.jpg IMG_8065.jpg IMG_8066.jpg
     
    Boerseun, Jan 30, 2017
    #10292
    SOSHeloPilot, wilcam47, la0d0g and 1 other person like this.
  13. Jan 30, 2017 at 1:16 PM
    #10293
    Boerseun

    #10293
    Boerseun Well-Known Member

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    Late afternoon snack. I am working late, and have 2 hard boiled eggs from this morning that I did not have time for. Topped with Arby's sauce. LOL
    IMG_8113.jpg
     
    Boerseun, Jan 30, 2017
    #10293
    wilcam47 and la0d0g like this.
  14. Jan 30, 2017 at 2:50 PM
    #10294
    la0d0g

    #10294
    la0d0g Its 4 o’clock somewhere

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    I'd eat it :hungry:
     
    la0d0g, Jan 30, 2017
    #10294
  15. Feb 3, 2017 at 5:57 PM
    #10295
    Boerseun

    #10295
    Boerseun Well-Known Member

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    Dinner tonight.
    Pork belly, wings, brats, and mixed vegetables.
    IMG_8155.jpg
     
    Boerseun, Feb 3, 2017
    #10295
    SOSHeloPilot, ecotecin, wilcam47 and 2 others like this.
  16. Feb 4, 2017 at 7:27 AM
    #10296
    wilcam47

    #10296
    wilcam47 Keep on keeping on!

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    a weird combo but looks good.
     
    wilcam47, Feb 4, 2017
    #10296
  17. Feb 4, 2017 at 10:04 AM
    #10297
    Boerseun

    #10297
    Boerseun Well-Known Member

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    It was just my son and I, and I asked him what he wanted to eat. Any meat combo works for us. LOL.
     
    Boerseun, Feb 4, 2017
    #10297
    wilcam47[QUOTED] likes this.
  18. Feb 4, 2017 at 10:51 AM
    #10298
    horstuff

    #10298
    horstuff Re-member

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    Damn straight, nothing wrong with that.
     
    horstuff, Feb 4, 2017
    #10298
  19. Feb 7, 2017 at 1:45 PM
    #10299
    Cuffs

    #10299
    Cuffs Well-Known Member

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    Good deal if anyone is in the market for enameled cast iron. Today only.

    IMG_7913.jpg
     
    Cuffs, Feb 7, 2017
    #10299
    wilcam47 likes this.
  20. Feb 9, 2017 at 5:00 PM
    #10300
    wilcam47

    #10300
    wilcam47 Keep on keeping on!

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    No pics but I made some Shepards pie for dinner...delicious!
     
    wilcam47, Feb 9, 2017
    #10300
    Kanyon71, Boerseun and Cuffs like this.
Page 515 of 1055

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