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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 336 of 2831
  1. Feb 3, 2017 at 9:28 AM
    #6701
    greeneggsnspam

    #6701
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    So it's ribbed for their pleasure?

    :notsure:
     
    greeneggsnspam, Feb 3, 2017
    #6701
    scottalot likes this.
  2. Feb 3, 2017 at 9:30 AM
    #6702
    wilcam47

    #6702
    wilcam47 Keep on keeping on!

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    Bourbon state
    no magazine and you run out of ammo? ;)
     
    wilcam47, Feb 3, 2017
    #6702
    scottalot likes this.
  3. Feb 3, 2017 at 9:36 AM
    #6703
    Threerun

    #6703
    Threerun Well-Known Member

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    Lost in Montana *recalculating*
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    6.2L 8spd stock
    So the goose has to smoke until it reaches a temp of about 145. I'm going to try and keep the smoker at 160deg, which is going to be tough. However it's -12 out right now, so I stand a chance of having a nice long, cool smoke. Hoping for 3-4 hours on smoke...
     
    Threerun, Feb 3, 2017
    #6703
    Cold Iron likes this.
  4. Feb 3, 2017 at 12:21 PM
    #6704
    Woundedyak

    #6704
    Woundedyak Well-Known Member

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    Just a little belly done Korean style

    20170203_113123.jpg
    20170203_151622.jpg
     
    Woundedyak, Feb 3, 2017
    #6704
    Kanyon71, scottalot, truchador and 3 others like this.
  5. Feb 3, 2017 at 12:24 PM
    #6705
    greeneggsnspam

    #6705
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    O-o-o-opa gangnam style!

    [​IMG]
     
    greeneggsnspam, Feb 3, 2017
    #6705
    scottalot likes this.
  6. Feb 3, 2017 at 12:50 PM
    #6706
    la0d0g

    #6706
    la0d0g Its 4 o’clock somewhere

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    That looks wonderful! I'd put it on a steam bread style vessel covered in kimchi!
     
    la0d0g, Feb 3, 2017
    #6706
    scottalot and Woundedyak[QUOTED] like this.
  7. Feb 3, 2017 at 1:09 PM
    #6707
    Woundedyak

    #6707
    Woundedyak Well-Known Member

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    You evil man you. I like the way you think. Just wish I had some fresh kimch
     
    Woundedyak, Feb 3, 2017
    #6707
    scottalot and la0d0g[QUOTED] like this.
  8. Feb 4, 2017 at 7:26 AM
    #6708
    wilcam47

    #6708
    wilcam47 Keep on keeping on!

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    is kimchi really ever fresh?;)
     
    wilcam47, Feb 4, 2017
    #6708
    t4daddy and scottalot like this.
  9. Feb 4, 2017 at 8:23 AM
    #6709
    grdgz97

    #6709
    grdgz97 Well-Known Member

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    COSTCO. Quality. Great prices.
     
    grdgz97, Feb 4, 2017
    #6709
    scottalot and WBF610[QUOTED] like this.
  10. Feb 4, 2017 at 8:30 AM
    #6710
    wilcam47

    #6710
    wilcam47 Keep on keeping on!

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    maybe great quality but not great prices IMO...
     
    wilcam47, Feb 4, 2017
    #6710
    scottalot likes this.
  11. Feb 4, 2017 at 8:34 AM
    #6711
    Threerun

    #6711
    Threerun Well-Known Member

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    Lost in Montana *recalculating*
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    Goose pastrami turned out nicely

    2FA4BC7E-BFCD-4964-AB79-CFAA6C40E4BB_zps_a5f785c30fe483400730d926fe38596e66d189c3.jpg

    The goose thighs? Not so good.. El garbagio. Oh well can't win them all
     
    Threerun, Feb 4, 2017
    #6711
    wilcam47, Kanyon71, Woundedyak and 4 others like this.
  12. Feb 4, 2017 at 12:54 PM
    #6712
    drwx

    #6712
    drwx Well-Known Member

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    Yard sale USA in Murfreesboro has 3 18.5" wsm for $175

    IMG_20170204_144933.jpg
     
    drwx, Feb 4, 2017
    #6712
    Woundedyak, George P. Burdell and Martin64 like this.
  13. Feb 4, 2017 at 1:06 PM
    #6713
    WBF610

    #6713
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Nice
     
    WBF610, Feb 4, 2017
    #6713
  14. Feb 4, 2017 at 2:01 PM
    #6714
    drwx

    #6714
    drwx Well-Known Member

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    Yeah I have no need for one. They are where I got my 22.5" wsm for $200.
     
    drwx, Feb 4, 2017
    #6714
    WBF610[QUOTED] likes this.
  15. Feb 4, 2017 at 2:40 PM
    #6715
    916carl

    #6715
    916carl Well-Known Member

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    Got up this morning and it felt like a tri-tip kinda day. Just put in on. SPOG and smoke mode for about 2 hours with hickory in the hopper and cherry in the tube. That should get me to around 4:30pm, then I'll turn up the heat to 300+ until IT gets to 120f. Pull it then sear in the cast iron pan. Yum.

    IMG_8004.jpg
     
    916carl, Feb 4, 2017
    #6715
    WBF610 and TroutBum like this.
  16. Feb 4, 2017 at 3:13 PM
    #6716
    horstuff

    #6716
    horstuff Re-member

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    Looks like a sledge to me.
     
    horstuff, Feb 4, 2017
    #6716
  17. Feb 4, 2017 at 4:03 PM
    #6717
    WBF610

    #6717
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    If you find another for 200, let me know.
     
    WBF610, Feb 4, 2017
    #6717
  18. Feb 4, 2017 at 8:51 PM
    #6718
    bigfella13

    #6718
    bigfella13 Well-Known Member

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    Lift, armor and such. Money pit, check out the build thread...
    Smokin some pork shoulder, eggs and a stogie :D Ribs will go on in the morning.

    First time smoking eggs, about to pull them off. We'll see how they turn out.

    IMG_5941.jpg
    IMG_5943.jpg
     
    bigfella13, Feb 4, 2017
    #6718
    grdgz97, truchador, Woundedyak and 2 others like this.
  19. Feb 4, 2017 at 9:03 PM
    #6719
    AANorthwest

    #6719
    AANorthwest Well-Known Member

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    Smoke hard boiled eggs pealed? Do tell.
     
    AANorthwest, Feb 4, 2017
    #6719
  20. Feb 4, 2017 at 9:12 PM
    #6720
    bigfella13

    #6720
    bigfella13 Well-Known Member

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    Lift, armor and such. Money pit, check out the build thread...

    Smoked raw in the shell. Never heard of it before until I saw someone doing it on here a while back. Sounded delicious, we shall see!
     
    bigfella13, Feb 4, 2017
    #6720
    AANorthwest[QUOTED] likes this.
Page 336 of 2831

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