TW Live

FIFY. Pupusas are good, but its a little different from Mexican cooking. The "salsa" is a lot milder by comparison and is more akin to a flavored tomato sauce as opposed to a spicy Mexican salsa. Traditional pupusas are stuffed with either cheese, refried beans, or chicharron (cured/pork rib fried in it's own fat) or any combination of the three. GF is 1/2 Salvadorian and they're a common food in our house. But Salvadorians get offended if you call it "Mexican food", almost as much as Mexicans do for the same reason.

@scottalot , you ever make it out here, I'll hook you up.

 

Notice I said it was salvadorian at first? Then used the fake quotes referencing the M word? It was just to help describe it.

 

I saw. I'm just amazed to even see mention of them here on TW.

Edit: was just information for the couple people that asked about them and didn't know what they were/ heard of them.

 

Just happen to have a couple guys from El Salvador working in our shop that got me on them.

 

Talk to Fox. They might have equal length spacers that they can send you to install. I know Toytec has them available for their 2.5's. That should keep you from hitting. The load creaking noise, that the hiem joint. It's wearing down slowly and is dry. You might put some tri-flow on it.

 

Melvins?

Okra! fried of course.

 

Looks like fried okra

 

someone just heated up some bbq in the microwave beside my office. I can literally smell your food from here haha

 

it looks damn good. I think ive tried damn near everything on that menu. so far I think only the tomato-whatever bisque wasn't the best thing I'd ever put in my mouth. and like one round of brisket one time wasn't all that great.

 

I do love the wings though. damn good. and the nachos. best finger foods ever

 

[cid:aaac8f9d-43fe-4c1a-bdb6-68a50c16bd52@namprd18.prod.outlook.com]

 

yup. went from the gaff to my hands for a picture before it faded haha this was from october

 

Exfauxed beam

 

-Steve

 

-Steve

 

-Steve