Smokers

Who all out there likes to smoke stuff? I use a vertical water smoker and just threw some burgers on the smoker Cant wait till they are done!

 

Smokers are awesome. I personally don't have one but I have friends that use them. Smoked salmon is delicious.

 

I have a horizontal one (about 7' long) that I use for brisket... every time I go back home to Texas I load up part of my bed with mesquite just to use in the smoker! It brings out all the neighbors around here because they know what mesquite smoke means

 

I picked up one very simular but made of stainless at Costco several years back and coverted it to Natural Gas since I have gas ran to my grill.
Works great but I wish the smoke box was a separate door from the meat would be my only complaint.
Hey it's ALL good.

 

I have the best smoker ever made- a Hasty Bake!

 

No i have the best smoker ever its a three foot bowl filled with water and 5 people can hit it at the same time

 

Sounds like a bong, dude. Not that I know what those are...

 

Did you say mod day at your place and then some smoked ribs?

 

I have a cheap Coleman stacker smoker with water bowl. It works great though.

 

I am actually doing smoked burgers again tonight. They are amazing.

 

What temp and how long and how thick are the burgers?
Pictures?

 

Sorry no pics. They are all gone 200 degrees for about 2 hours. And they are probably 1/2 inch thick.

 

Thanks I'll try that next time I'm smoking some pork butt for a snack during the process.

 

I have a treager if thats how you spell it lol. I love it!!

 

I have 20lbs of pork butt going right now. I need a bigger smoker! i am gonna look into one of the trailer pulled ones. Started around 5 this afternoon hopefully be done around 11 tomorrow morning.

 

That way you can bring it to Taco Meats

 

yeah. and that way i could just park it in my drive way and let the thing run all day.

 

Question for experiences meat smokers (no pun intended - lol):

I'm using a dual chamber smoker whereas the fire and heat is in one side and the meat to be smoked is in the other... I'm confused as to why my meat tastes sooo smokey. Should I not use as much wood? (BTW, I'm smoking with Apple and Cherry wood).

 

you can defiantly put to much wood and over do it!!! Depends how much meat and how long your somking for and also r u using chunks or chips for your wood?