50+ thread

I understand! It's hard to get into all the good eateries here also! It'll be that way through April!

 

Yea by how much? .00000000000325 ?????

 

I hate cats....

 

Yep, same here. The better small places stay open all year but they won't increase their dining area size. That's fine from April to mid September, but winter is a hassle. I don't eat out all that much anymore and when I do it's usually a salad (except my monthly shrimp burrito). All my vitals have been staying low so I think I found an acceptable level of foods to eat.

 

Post a pic of a shrimp burrito. Never seen one. Have bought and made fish tacos. Dadgummit.
I'm hungry.
Got me some sweet potatoes with bbq and cayenne seasoning in oven. Then steaks on old gas grill that I use with charcoal now since it doesn't work.
Maybe some beans with beef and bacon.
Oh and may have mustard greens.

 

Think I'm going to get a XL Dumpster size Carne Asada Garbage burrito from here today ..... Yummy !!

http://rosamarias.com

 

Sounds good.
How many "steps" will that cost?

 

These guys still don't do it totally right, but it's not bad. They use breaded shrimp and fish but its not a heavy breading. I'll shoot a picture on the next trip.

 

ordered my little uni-filter today

 

You need to try a different BBQ sauce

 

Welcome
You will be asked several questions first of course.

 

marinated in terriyaki sauce and slow roasted

 

Haven't ate since 4pm yesterday !!!


https://youtu.be/-Vv6migINl4

 

I can't get those anymore unless I make them. Way too much salt at the taco shops.

Edit: No more chorizzo either.

 

Those are best in "street tacos"...

 

If I get the XL Garbage burrito that's 2lbs , I won't have to eat until tomorrow evening !!!