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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 400 of 2831
  1. Apr 8, 2017 at 1:49 PM
    #7981
    horstuff

    #7981
    horstuff Re-member

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    IMG_2578.jpg
     
    horstuff, Apr 8, 2017
    #7981
    Cold Iron, George P. Burdell and Woundedyak like this.
  2. Apr 8, 2017 at 4:14 PM
    #7982
    WBF610

    #7982
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Got any finished pics of your meat?
    :anonymous:
     
    WBF610, Apr 8, 2017
    #7982
  3. Apr 8, 2017 at 6:58 PM
    #7983
    wilcam47

    #7983
    wilcam47 Keep on keeping on!

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    does it still count as early if you never stopped drinking?;)
     
    wilcam47, Apr 8, 2017
    #7983
    George P. Burdell likes this.
  4. Apr 8, 2017 at 7:39 PM
    #7984
    wilcam47

    #7984
    wilcam47 Keep on keeping on!

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    [​IMG]
     
    wilcam47, Apr 8, 2017
    #7984
    Cold Iron and scottalot[QUOTED] like this.
  5. Apr 9, 2017 at 5:27 PM
    #7985
    truchador

    #7985
    truchador Well-Known Member

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    Smoked some trout tonite :)
    IMG_6323.jpg
    IMG_6326.jpg
     
    truchador, Apr 9, 2017
    #7985
    wilcam47, Kanyon71, la0d0g and 5 others like this.
  6. Apr 9, 2017 at 5:31 PM
    #7986
    WBF610

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    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Did you use salt and sugar cure first?
     
    WBF610, Apr 9, 2017
    #7986
  7. Apr 9, 2017 at 5:32 PM
    #7987
    truchador

    #7987
    truchador Well-Known Member

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    3/1 sugar/salt same as bacon lol
     
    truchador, Apr 9, 2017
    #7987
    wilcam47, la0d0g and WBF610[QUOTED] like this.
  8. Apr 9, 2017 at 5:51 PM
    #7988
    JLee

    #7988
    JLee The Man! Vendor

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    A little 24 hour brisket I whipped up this weekend.

    Sous Vied at 155 for 18 hours and smoked for 6 hours on the smoker at 190 to an internal temp of 185.

    20170409_174406-01.jpg
     
    JLee, Apr 9, 2017
    #7988
    Krazie Sj, wilcam47, la0d0g and 5 others like this.
  9. Apr 9, 2017 at 6:07 PM
    #7989
    drwx

    #7989
    drwx Well-Known Member

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    I don't see why not
     
    drwx, Apr 9, 2017
    #7989
    wilcam47[QUOTED] likes this.
  10. Apr 9, 2017 at 6:19 PM
    #7990
    Cold Iron

    #7990
    Cold Iron Well-Known Member

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    Did a 2 fer today. 6.5 pound chicken on the Weber Kettle

    ChikN Done.jpg

    And 3 racks of baby backs. Naked yet and will sauce and wrap to heat in the oven this week. Too full to eat them now.

    3 naked ribs.jpg

    Have I ever mentioned how much I love the ATC for the WSM?

    April9RibCookChart.jpg
     
    Cold Iron, Apr 9, 2017
    #7990
    truchador, wilcam47, la0d0g and 2 others like this.
  11. Apr 9, 2017 at 6:29 PM
    #7991
    WBF610

    #7991
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    How was it? I have some salmon in the freezer to do.
     
    WBF610, Apr 9, 2017
    #7991
  12. Apr 9, 2017 at 7:30 PM
    #7992
    bigfoote13

    #7992
    bigfoote13 Well-Known Member

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    How did this turn out? Did you get any smoke after using the sous vied?
     
    bigfoote13, Apr 9, 2017
    #7992
  13. Apr 9, 2017 at 7:39 PM
    #7993
    bvbull200

    #7993
    bvbull200 Well-Known Member

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    Been working on my MBA, so I haven't had a ton of time to cook lately. I got to fire up the smoker today, though, for some brisket and ribs. Good to know I still got it ;).

    20170409_091406-01_zpsxzptjctp_2bb8251863ac5d62402a377b8f52e92be06eeda6.jpg

    20170409_114141-01_zpsc0v29bpv_ac604976d7849ca42777ad8c86561cb561cfbe96.jpg

    20170409_182341-01_zpsn1loeqx6_ef2edf947c54dba2fd6b797b3002405751579b3a.jpg

    20170409_182658-01_zps1gsuhif4_adf6f02ac6c0114da76a34a24d54a186b9207c5a.jpg

    20170409_183638-01_zpsicddqefr_0bff261d86c7963157fd09968ce48bfeb31aeab5.jpg

    20170409_184309-01_zpsv7aapvzr_0154712d9c50704eb90ed99f4319d84f0127c734.jpg
     
    bvbull200, Apr 9, 2017
    #7993
    Krazie Sj, TroutBum, qballenko and 5 others like this.
  14. Apr 9, 2017 at 7:40 PM
    #7994
    JLee

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    JLee The Man! Vendor

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    Great! It was a hit tonight tons of smoke and good bark as well.
     
    JLee, Apr 9, 2017
    #7994
    wilcam47, greeneggsnspam, scottalot and 2 others like this.
  15. Apr 9, 2017 at 8:18 PM
    #7995
    Woundedyak

    #7995
    Woundedyak Well-Known Member

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    Dam guys, there is some serious talent in the room now. One day we need to meet up in the middle country. Have a car show, and a bragging rights only, down and dirty, cook off. I'm sure there is a marketing genius in here who can get Creek Stone Farms, Tacoma World and Weber to sponsor it.
     
    Woundedyak, Apr 9, 2017
    #7995
    Cold Iron, greeneggsnspam, Kanyon71 and 3 others like this.
  16. Apr 10, 2017 at 5:29 AM
    #7996
    truchador

    #7996
    truchador Well-Known Member

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    truchador, Apr 10, 2017
    #7996
    WBF610[QUOTED] and scottalot like this.
  17. Apr 10, 2017 at 5:30 AM
    #7997
    greeneggsnspam

    #7997
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    I get to smoke this weekend.

    :yay:
     
    greeneggsnspam, Apr 10, 2017
    #7997
    scottalot and truchador like this.
  18. Apr 10, 2017 at 7:08 AM
    #7998
    greeneggsnspam

    #7998
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    Doesn't matter. Goes great in tacos.
     
    greeneggsnspam, Apr 10, 2017
    #7998
    scottalot[QUOTED] likes this.
  19. Apr 10, 2017 at 7:17 AM
    #7999
    greeneggsnspam

    #7999
    greeneggsnspam ಠ_ಠ

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    :woot:

    Brisket and ribs for me. I'll have those ribbies for lunch.
     
    greeneggsnspam, Apr 10, 2017
    #7999
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  20. Apr 10, 2017 at 7:22 AM
    #8000
    greeneggsnspam

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    greeneggsnspam ಠ_ಠ

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    Do 2 briskets. Vacuum seal one for camping next time. That way you don't have to worry about what to make. :)
     
    greeneggsnspam, Apr 10, 2017
    #8000
    scottalot[QUOTED] likes this.
Page 400 of 2831

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