Food Smokers and Smoking Tips/Tricks/Techniques

I had 2. Had to toss out the frozen veggies to make room for it.

sorrynotsorry

 

Gonna need a lot of beer. Especially from us homebrewers too.

 

This coming weekend is going to end up a brisket weekend here. Been wanting some and the weather is finally starting not to be stupid cold. Was 73 on Sunday but sadly I had other things to do so I didn't get to do any smoking this past weekend.

 

Chicken and turkey lollipops. Also tried my hand at some scotch eggs. Creamed corn side.

 

wow guys nice looking BBq! We have a fish brine we use for smoking fish, its almost like a jerky but not as chewy. Still good though

 

its a ground meat w/spices covered boiled egg...I personally dont think I would like them but I'd give them a try.

 

Great idea! I'll bring my appetite.

 

That's the idea. Soft boil the eggs so that the end result yields a runny yolk. I wasn't so successful on this attempt, my first. Still quite edible though.

 

Man, that would be fun. Sponsorship would be great, but we wouldn't need a whole lot. The BBQ community is awesome and, from what I can tell in my short time here, the Tacoma community is pretty great as well.

It'd be a hell of a good time!

 

I don't do hard boiled eggs so I've never tried it. Wife would probably like them. I MAY try one at some time to see if changes my outlook.

 

There is a British pub not far from my house that I occasionally visit and they serve real Scotch Eggs. They are deep fat fried and 2 cost about $7 and are well worth it. Well I do know that they taste unbelievably good as closing time nears anyhow LOL. One of these days will have to give the grilled ones a try.

 

Kind of like fight club rules. If you show up...you must cook

 

Hell, I'll by 1/6 keg of a good chewy IPA. Followed up by another one of a rich, down and dirty Stout. To go with breakfast of course.

 

I have a 300 gallon propane tank with a wet leg and a valve on it. I refill my 20 lb tanks with it. It is much cheaper, and easy to do. I also used to haul propane so I have a pretty good idea what I'm doing.

 

This happen tonight..

 

Damn, man. What a Monday night

 

Pork chops? Whatever it is they look real tasty!

 

For real. Why can't my Monday's be like this?

 

Thanks.. did you use alder? I may just try apple since I have it.