Food Smokers and Smoking Tips/Tricks/Techniques

With pizza, lol.

 

You can spice it up all you want. I see pizza .






I was more jealous when I thought it was pizza. #fatboyprobs

 

So.... it's pizza.

 

Yeah, what he already said,,, pizza.

 

Where's your smoking pics at?

 

Need to acquire the WSM and various parts first (next couple of days). Want to first fire it this weekend.

 

I'm in a little dill of a pickle.

I started smoking and packaging brisket for my family so they could save money. They were paying over $12/lb. I only ask for a 6-pack. I had planned to smoke up a brisket and ribs (2 racks) for myself and my fiance, and keep the leftovers in the freezer. However, they're asking for another brisket.

I've already taken the ribs out of the freezer 1x, and I'd rather not freeze and defrost again. So either I can do 2 briskets, and ribs on my old smokey. Or do the brisket and buy 2-3 more packs of ribs to supplement.

I am also unsure if I'll do an overnight smoke, or start in the morning. I know it's probably a no-no, but has anyone had experience putting a brisket in overnight, and putting ribs on in the morning? It's a WSM, so the ribs would be on the top grill and brisket on the bottom.

 

likewise...My wife does however make some of the best deviled eggs...I can eat a bunch of those.

aka PIZZA

 

Raw would be dripping on almost done brisket??

 

Yeah. After posting, I figured I'd swap it. Brisket on top. Pull when ribs are ready to put on second rack, and put brisket back up top.

 

It shouldn't matter as long as you wrap the brisket after. If you're really concerned about it, pre-heat your oven to 300 and pop the done brisket in for 15 minutes. That will nuke anything on the surface of the meat and firm up the bark at the same time.

That being said, I wouldn't prefer raw pork to drip onto my brisket either!

 

although once the pork was cooked it would be basting it

 

I'll let the brisket baste the pork this time.

 

Getting ready for Easter Sunday

 

Went over to my buddies house the other day to play with some of his toys. He's developed his own Brazilian style grill.

 

Just saw on Sam's Club they have the Green Mountain Grills Davy Crockett on sale for like $175 off. It's a smaller (portable) pellet pooper. Supposed to be a good one and it's like $348 on sale right now.

https://www.samsclub.com/sams/green-mountain-grill-sv-bundle/prod21222064.ip?xid=evt:carousel:1:4

 

That's a good price for a wifi one. I have had one in my hands and it can do a couple of butts.