AZ BS Thread 4²0

Got tomorrow off so I'm spending the whole day tomorrow fishing and drinking beer

 

I don't know, was following Brian's lead thought we were just tagging fools.

 

Does that mean sushi bar

 

If I don't catch shit, then yes. You'll find me at a nearby Sushi bar catching fishes with a chopstick and hammering down Saki Bombers

 

hahaha.. I was gonna say..

anything with black is "played out"

how many people you think are in this world.. . lol



STORMTROOPER FOR LIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIFE!!!!!!!!!!!!!!

 

Still. Shut your mouth. Don't want everyone copying us dude.





Still Love you

 

@Daria you still got the goods for some TW stickers? I'll send 4K 1080 Dick pics for your troubles

 

My new pole is still shipping

 

So my father in-law wants a burger for lunch tomorrow. Where should we go?

Smash burger?
Cold beer and cheeseburgers?
Lenny burger?
Twin peaks?

I'm in north phx so mesa and Gilbert are not options. Also, any extreme westside joints are out cause I know you one of you shit heads will throw in a tonopah, or something like the wild horse by lake pleasant burger joint.

 

Cold beer and cheeseburgers and get the PB & J burger, I had it this weekend and it was awesome, seriously their best burger (and I've had a few)

 

Can do hopdaddy is good, also try Hulu modern tiki bar is pretty damn good as well they have this dipping sauce for there sweet potato frys that are amazeballs.

 

My first day in PHX I went to a place called Ingo's Tasty food.

Just looked it up, @ 4502 N 40th St.

Pretty damn good burgers, and they were reasonably priced too. Kind of a hipster place but I just wanted to pound down a lunch sized burger.

 

Ingos is pretty great. Their place across the street, LGO also has a great burger.

 

Also it's like a hole in the wall burger joint called paradise valley burger company, not really a beer place like others but has some creative and great tasting burgers.

 

@Brian007Taco buy my cvt

 

Gonna have to try them too. My only issue w/ Ingos was I personally cook "pink medium" burgers 'till the juice runs clear, but mine still had some red juice. I accept that's a preference thing and it was still super delicious, but with ground meat I tend to look at the juices as my "doneness" meter: Red/Needs a little more > Clear/Just right > Brown/a little too much but probably still fine > None/oh god what have you done this is a meat frisbee now.

Back on the topic of offroading, I also need to find a good place to give my Taco a thorough dusting in that beautiful red clay.
I like navigating obstacles, but there's also something to be said about getting tail happy and kicking up rooster tails of dust on smooth but loose surfaces.

 

Pic? how much?