Food Smokers and Smoking Tips/Tricks/Techniques

This thing is amazing. Anyone looking for a good seasoning salt give this a try. I use it on chicken, steak & ribs.

 

Savory, spicy, sweet? I looked but couldn't find ingredient list.

 

Yes to all of the above. It has a smokey, savory, spicy yet sweet taste at times. It is very difficult to discribe as it makes your taste buds go on a rollercoaster ride.

 

How spicy? Not a huge fan of hot stuff.

 

Neither am I. Not too spicy just a tangy kick. I dont do peppers, salsa, spices ect but this thing is a perfect combo

 

Thanks, may try it.

 

Here you go @WBF610

 

Thanks. That's a lot of "other" stuff in there. Maybe I'll stick with my homemade.

 

I agree with you. I am not blessed with the gift of cooking, bakeing, grilling so I have to stick to off the shelf stuff.

What do you have in your homemade seasoning?

 

For pork: Brown sugar, paprika, salt, pepper, chili powder, garlic and onion powder.

Beef: take out the paprika and brown sugar.

 

I do a very similar combo for my brisket rub.

 

Edited my post

 

Brown sugar has proven to give me a nice bark on my brisket. I use sweet/smokey bbq sauce so it works great.

 

I wouldn't use Similac. I tasted that one time when my kids were little. Awful stuff.

 

I have a 7 month old on Similac Sensitive & I am a walking Zombie at this point lol
I guess my mind is playing tricks on me

 

msg

oh well more for me

 

1 kid.... man. mine are 14 months apart and then 361 days apart. at one point i had 3 kids 2 or under.

 

No thank you. I got one, that was enough. I learned my lesson.



In all seriousness, we are old and the wife has issues, or we would have had more.

 

2 kids. 7 month old and a 2 yr 6mo 3wk old. My youngest was born 1 week exactly before the oldest 2 yr birthday. 2 diaper bags, 2 strollers, 2 car seats, 1 on similac and another on organic soy milk(sensitive stomach). I may not be 361 day apart but it still counts right?