Food Smokers and Smoking Tips/Tricks/Techniques

That looks amazing, any chance you could share the recipe please?

 

VV. Stuffed jalapenos with spiced cream cheese, sausage, with bacon wrap.

 

I need to do this!

 

Going to! This and smoked mac n cheese are on the short list!

 

Thanks my man!

 

@HAIRYTACO

http://www.smokingmeatforums.com/f/176/abts

 

Thanks

 

This is a good general info post from that thread...

http://www.smokingmeatforums.com/t/233866/the-unofficial-guide-to-abts

 

Well just think of it as tools you may want to obtain moving forward. We have been flippin houses and part of the fun has been getting new/right tools for all the jobs. Every time I walk into HD I look to see whats on sale.

My friend I'm trying to talk into building the double walled pit has a welder I'm just not sure my skills are at the point to do the job and have it look decent lol. Not sure that will stop us if needed though. Might be some hold my beer in the build.

 

A few beers and it's ALL good. Used to mess with welding back in in my teens, built a go-cart and some other stuff. My work held up and didn't look like a blind man did it at least. Not as nice looking as what people with actual talent did. At this point it's been so many years since I've done it at all it may look like a blind man did it though.

Now I wish I wasn't going camping this weekend, still wanting the fatty and some ABT's are sounding real good. Tomorrow I need to do a bunch of breakfast burritos for everyone we are camping with. Doing some sausage, some bacon, some just egg and cheese and I am going to do a few kitchen sinks ones with everything in it lol.

 

looks like the ingredients for stuffed peppers...while I like the flavors...its one of the few things that gives me heartburn....but I still eat it

 

I'll have to try that next time...

 

Beer solves everything

 

Next time? You should be trying it EVERY time.

 

I remember one time at a party a friend told me that he thought we bought too much beer. After looking at him like he had three heads and was speaking klingon. I asked him when was that EVER a problem.

 

Only when you buy a keg and not as many people show up for a party than you planned for. Other than that, beer keeps real good

 

Chicken, sausage and ribs at 250, or chicken and sausage at 325.

The chicken will be whole, and brined either way. Going to make food for 8-10 people. Skin is of no importance of me. What say the collective?

 

I'm too much of a beginner, only done low temp, 225-250, smokes.

 

I remember a few years back my buddies and I decided to take on a keg on a random Saturday. Six of us pitched in and brought it home. We would notch our mugs each time we filled up. About 20 mugs each would get us to victory. Shit got blurry around mug 10. My cup had 16 notches the next morning. I think I had more but I was like

We didn't finish it that night but we did by the end of the weekend. Once and only once.

 

sounds good to me...I dont care for the skin either but I just keep it on the bird to keep it from drying out.