Food Smokers and Smoking Tips/Tricks/Techniques

Probably safer to Bear Grylls it and drink your own urine.

 

Possibly

 

Whats in those?

 

#BecauseFloridaWater

 

Those are my go-to recipe:

Breakfast sausage rubbed with our BBQ rub, stuffed with feta and mozzarella cheeses, as well as spinach leaves and parsley.

Wrapped in a bacon weave, of course .

 

If bought in the south or southeast, it comes from Tampa. In the north and northeast it comes from one of two breweries in PA with water from the Schuylkill.

I may have taken the tour when I lived in PA.

Fact: walk into a pub in Phila and ask for a lager, they will hand you a Yuengling.

 

I live like 30 miles from the brewery. I can't stand that beer.

 

It was my go to beer when I lived there, but it's a different beer when you buy it here in the south.

 

I never liked it. Was raised on rolling rock, . I drink Labatt blue, or IPA's now.

 

IPA all day! I'm fond of the Founders All Day IPA, but also lived in Michigan for a few years, so biased.

Speaking of beer, I picked up a couple of whole young chickens thinking I might beer can smoke them. Need a recommendation on what kind of beer to use. Does it even matter?

 

I'm the wrong person to ask for chicken. I'm allergic. I'd say don't waste the beer!

 

man that stinks...

 

Beer can chicken is bad news, doesn't let the heat circulate enough to keep temps at a safe level.

 

I guess. I just eat more pork as a result.

 

Gotcha. Thanks for the feedback!

 

This is the article I read a few years ago that swayed me away. He makes valid points. Read and decide what you think.

http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html

 

Holy cow u need to try smoking sum mackerel that stuff is good